MOTHER'S DAY MENU
We will be hosting a Mother’s Day Brunch as well we will be open for dinner. Brunch is from 11:30am-2:30pm.
We still have openings from 12 pm and on.
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The Seaside Shuffle $18
Crispy calamari and popcorn shrimp with a sweet and spicy chili honey dip
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Beet Retreat $14
Roasted beet hummus on toasted ciabatta, with feta, candied walnuts, and olive oil drizzle
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Shrimply Irresistible $17
Crevette cake with minced white fish, sweet chili dill tartar and pickled veggies
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Truffle Shuffle $12
Crispy fries tossed in truffle oil with garlic lemon dip
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Black & Blue Brie $21
Blueberry & black currant drizzle, tropical salsa, fried pitas & plantains
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Taste of Spring $17
Spring mix, strawberries, blueberries, goldenberries & raspberry lavender vinaigrette, topped with toasted sunflower seeds
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Caesar's Modern Makeover $15
Classic Caesar with lemon and garlic bread
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Mandarin Magic $17
Julienned Bok choy, snap peas, peppers, mango, and mandarin oranges with a Thai basil sherry dressing
Appetizers
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Cream of Asparagus $10
Velvety smooth and delicately seasoned soup with a touch of cream and herbs.
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Caprese Salad $16
Fresh mozzarella, vine ripened tomatoes and basil drizzle with balsamic glaze and extra virgin olive oil.
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Spring Salad $16
A variety of fresh iceberg, cucumber, radishes, chickpeas, red onion, avocado & feta in a tangy lemon basil dressing.
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Acai Bowl $18
Acai blended with Bananas and berries, topped with granola, coconut flakes, honey and fresh fruit.
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French Toast Bites $16
Golden, bite sized French toast pieces dusted with cinnamon sugar and served with maple syrup for dipping.
Entreés
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Penne Vodka $24
Penne pasta in a creamy tomato sauce with sundried tomatoes, bacon, roasted red peppers, mushrooms & spinach.
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Rainbow Tortellini Alfredo $25
Cheese filled tri color tortellini in a silky alfredo sauce with parmesan and fresh parsley.
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Quiche Lorraine $20
Classic French tart with a buttery crust, filled with eggs, cream, bacon, and gruyere cheese.
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Prime Rib $49
Slowed roasted prime rib served with garlic mash and seasonal veg topped with a peppercorn demi.
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Stuffed Chicken $38
Chicken breast stuffed with prosciutto & mozzarella on top of cauliflower puree & chili honey carrots, finished with a sage pan sauce.
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Wild Trout $38
Wild trout served with a fresh herb & tomato sauce over sweet corn quinoa, finished with chorizo vinaigrette.
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Smash Burger $24
Ground Brisket/chuck pressed over bacon, caramelized onions with local smoked cheddar.
Pasta
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Penne a la Vodka $20
Bacon, Garlic, Mushrooms and Roasted Peppers in a Vodka Tomato Cream
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Shrimp and Scallop Pappardelle $32
Confit Tomato, Sundried Tomato, Pickled Shallots, Capers, Tarragon in a Bacon Pernod Cream
Desserts
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Crème Brulee $10
Rich vanilla custard topped with a caramelized sugar crust and fresh berries.
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Cheese Cake $10
New York style cheese cake on a graham cracker crust, served with a fruit compote.
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Tiramisu $10
Layers of espresso soaked ladyfingers and mascarpone cream, dusted with cocoa powder.
Please let your server know of any allergies or dietary restrictions.
Please note that NOT all substitutions will be accommodated but we will always try our best.
