MOTHER'S DAY MENU

Mother’s Day is just around the corner on Sunday May 8th.
We will be hosting a Mother’s Day Brunch as well we will be open for dinner. Brunch is from 11:30am-2:30pm.
We still have openings from 12 pm and on.
Click to download our Mother's Day Menu

Appetizers

Entreés

  • Brown Butter French Toast with Ricotta Whipped Cream $22

    Thick-sliced brioche bread soaked in a custard infused with nutty browned butter. Topped with a dollop of fluffy ricotta whipped cream. Served with a seasonal fruit compote.

  • Shakshuka with Spiced Feta $20

    A flavorful North African and Middle Eastern poached egg dish in tomatoes, peppers & spiced feta. Served with crusty bread for dipping.

  • Grilled Bacon Benedict $24

    A twist on the classic, featuring thick-cut, smoky bacon grilled to perfection. It's layered on a toasted English muffin, topped with perfectly poached eggs and a creamy hollandaise sauce infused with a blend of fresh chives, tarragon, and parsley.

  • Seared Scallops and Salmon with Lemon Risotto and Grilled Asparagus $29

    A light, elegant seafood option. Risotto gets a burst of brightness with lemon juice and zest. Simple grilled asparagus provides a fresh counterpoint.

  • Crab Cake BLT $25

    Two dishes come together inside a buttery croissant bun. Fried crab cake is topped with grilled tomato, a pile of bacon, fresh romaine and dressed in tarragon mayo.

  • Tottenham Titan $27

    Minced bison combined with ground short rib and brisket is mixed with a savory spice blend, then topped with braised beef and gouda cheese

  • Penne a la Vodka $22

    Bacon, mushrooms, and red pepper in a vodka flamed rose sauce.

  • Seared Scallops and Salmon with Lemon Risotto and Grilled Asparagus $29

    A light, elegant seafood option. Risotto gets a burst of brightness with lemon juice and zest. Simple grilled asparagus provides a fresh counterpoint.

  • Eggplant Involtini $24

    Eggplant brushed with ricotta then rolled and baked in marinara and parmesan reggiano

  • Prime Rib $46

    12oz AAA Prime Rib atop truffle mashed potatoes with chef’s vegetables and peppercorn demi-glace

  • Stuffed Chicken Breast $36

    Herb marinated chicken stuffed with sundried tomatoes, goat cheese, and spinach served on roasted fingerling potatoes, cauliflower, and a lemony piccata-inspired sauce

  • Pistachio Pork Tenderloin $34

    Honey-glazed pork with pistachio crust, mashed sweet potatoes, and roasted brussels sprouts

  • Grilled Salmon $36

    Salmon on a lentil sweet pepper bed with an artichoke lemon beurre blanc

Please let your server know of any allergies or dietary restrictions.

Please note that NOT all substitutions will be accommodated but we will always try our best.

Pasta

  • Penne a la Vodka $20

    Bacon, Garlic, Mushrooms and Roasted Peppers in a Vodka Tomato Cream

  • Shrimp and Scallop Pappardelle $32

    Confit Tomato, Sundried Tomato, Pickled Shallots, Capers, Tarragon in a Bacon Pernod Cream

Desserts - $10