Intimate Dining With a French Accent
ANNOUNCEMENT
On Friday April 7th, we will have our Prime Rib with Yorkshire Pudding as well as Fish and Chips (Battered Cod). This will be available until quantities last.
Join Us for a Great Evening Out!
Our Kitchen hours are Wednesday – Thursday 12pm-9pm, Friday 12pm-10pm, Saturday 2pm-10pm and Sunday 2pm – 9pm.
We’re closed Monday & Tuesday. We’re open Sundays at lunch for private events.
NOTE: Lunch and dinner menu features are available. Please call for details
LUNCH MENU
Appetizers
-
Daily Seasonal Soup
Ask Your Server for Details
-
Misto Salad $13
Peppers, Cucumber, Carrot, Pickled Onion and Cherry Tomato with a Balsamic Champagne Vinaigrette
-
Caesar Salad $15
Romaine Lettuce, Focaccia Croutons, Bacon and Parmesan Cheese with House Caesar Dressing
-
Winter Harvest Salad $15
Spring Mix, Braised Apples, Roasted Squash, Toasted Pumpkin Seeds, Goat Cheese, Pickled Shallots, Candied Pecans, Roasted Cherry Tomatoes and Maple Vinaigrette
-
Add any chicken to salad $7
-
Warm Olives $10
House Marinated Cerignola, Pichaline, Calabrese and Kalamata Olives Served Warm with Lemon, Rosemary and Extra Virgin Olive Oil
-
Truffle Frites $14
Parma, Herbs, Lemon Aioli
-
Fried Calamari $17
Paprika Saffron Breaded Fried Calamari with House-made Lemon and Chipotle Aioli
-
PEI Mussels $20
Choice of Spicy Tomato, White Wine Garlic or Curry
-
Warm Brie $21
House Chutney, Warm Honey, Candied Pecans, Apricots, Crostini
Pasta, Risotto, Curry and Mains
-
Penne a la Vodka $20
Bacon, Garlic, Mushrooms and Roasted Peppers in a Vodka Tomato Cream
-
Wild Mushroom Risotto $23
Oyster Mushroom, Porcini Mushroom, Cremini Mushroom, Black Truffle Paste, Gran Padano Cheese, Brown Butter Truffle Panko Breadcrumbs
Add Chicken $7 -
Seafood Linguine $27
Shrimp, Mussels, Salmon, Pickled Shallots, Roasted Garlic, Capers, Olives, Sundried Tomatoes and Peppers in a Spicy White Wine Tomato Broth
-
Massaman Curry Shrimp or Chicken $28
Red Pepper, Onion, Peas, Chickpeas and Carrot on Coconut Rice
Substitute Tofu $24 -
Steak Frites $40
10 oz New York Striploin with Hand-Cut Fries, Blue Cheese Butter and Caramelized Onion Jus
-
BBQ Half Ribs $25
Half Rack of Ribs, Hand-Cut Fries, Small Caesar Salad and Dill Pickle
Burgers and Sandwiches
All Burgers Are Served with House-Made French Fries and Whyte’s Kosher Dill. Substitute Salad Upon Request.
-
Taste of Freedom Crispy Chicken Sandwich $20
Cheddar Cheese, Bacon, Guacamole, Lemon Chipotle Aioli, Jalapeno Popper Garnish and Martin’s Potato Bun
-
Pesto Chicken or Steak Wrap $22
Lemon Pesto Chicken or Grilled Striploin Steak, Caesar Salad, Bruschetta, Mixed Cheese, Arugula, Guacamole and Lemon Garlic Aioli
DINNER MENU
Appetizers
-
Daily Seasonal Soup
Ask Your Server for Details
-
Misto Salad $13
Peppers, Cucumber, Carrot, Pickled Onion and Cherry Tomato with a Balsamic Champagne Vinaigrette
-
Caesar Salad $15
Romaine Lettuce, Focaccia Croutons, Bacon and Parmesan Cheese with House Caesar Dressing
-
Winter Harvest Salad $15
Spring Mix, Braised Apples, Roasted Squash, Toasted Pumpkin Seeds, Goat Cheese, Pickled Shallots, Candied Pecans, Roasted Cherry Tomatoes and Maple Vinaigrette
-
Add any chicken to salad $7
-
Warm Olives $10
House Marinated Cerignola, Pichaline, Calabrese and Kalamata Olives Served Warm with Lemon, Rosemary and Extra Virgin Olive Oil
-
Truffle Frites $14
Parma, Herbs, Lemon Aioli
-
Fried Calamari $17
Paprika Saffron Breaded Fried Calamari with House-made Lemon and Chipotle Aioli
-
PEI Mussels $20
Choice of Spicy Tomato, White Wine Garlic or Curry
-
Warm Brie $21
House Chutney, Warm Honey, Candied Pecans, Apricots, Crostini
Pasta, Risotto and Curry
-
Penne a la Vodka $20
Bacon, Garlic, Mushrooms and Roasted Peppers in a Vodka Tomato Cream
-
Wild Mushroom Risotto $23
Oyster Mushroom, Porcini Mushroom, Cremini Mushroom, Black Truffle Paste, Gran Padano Cheese, Brown Butter Truffle Panko Breadcrumbs
Add Chicken $7 -
Seafood Linguine $27
Shrimp, Mussels, Salmon, Pickled Shallots, Roasted Garlic, Capers, Olives, Sundried Tomatoes and Peppers in a Spicy White Wine Tomato Broth
-
Massaman Curry Shrimp or Chicken $28
Red Pepper, Onion, Peas, Chickpeas and Carrot Over Coconut Rice
<Substitute Tofu $24
Entrées
-
Atlantic Salmon $30
Provencal Herb and Panko Crust, Citrus Gastrique, Mashed Potatoes and Seasonal Vegetables
-
Steak Frites $40
10 oz New York Striploin with Hand-Cut Fries, Blue Cheese Butter and Caramelized Onion Jus
-
Jerk Chicken Supreme $34
Spiced Rum, Mango and Grilled Pineapple Chutney, Mashed Potatoes and Seasonal Vegetables
-
BBQ Full Ribs $34
Full Rack of Ribs in Maple Crown Royal Barbecue Sauce, Hand-Cut Fries, Small Caesar Salad, Dill Pickle
Burgers
All Burgers Are Served with House-Made French Fries and Whyte’s Kosher Dill. Substitute Salad Upon Request.
DINNER MENU
Appetizers
-
Maple Butternut Squash Soup $9
Roasted Squash, Maple Crème Fresh, Candied Pecans
-
Misto Salad $10
Peppers, Cucumber, Radish, Carrot and Cherry Tomato with a Champagne Vinaigrette
-
Caesar Salad $10
Romaine Lettuce, Foccacia Croutons, Bacon, and Parmesan Cheese with a House-made Caesar Dressing
-
Freedom Harvest Salad $14
Radicchio, Arugula, Romaine, Braised Apples, Goat Cheese, Toasted Pumpkin Seeds and Maple Sage Vinaigrettef
-
Add Chicken to Any Salad $6
-
Warm Olives $8
House Marinated Cerignola, Pichaline, Calabrese and Kalamata Olives Served Warm with Lemon, Rosemary and Extra Virgin Olive Oil
-
Truffle Frites $13
Parma, Herbs, Lemon Aioli
-
Curry Fries $14
Thyme, Parsley, Chipotle Aioli
-
PEI Mussels $16
Choice of Tomato, White Wine Garlic or Curry
-
Fried Calamari $17
Paprika Saffron Breaded Fried Calamari with House made Lemon and Chipotle Aioli
-
Pate and Piave $18
House-Made Chicken Liver Mousse, Mixed Berry Compote, Rhubarb Relish, Hard Italian Cheese, Local French’s Honey, Spicy Candied Pecans and Crostini
-
Seared Shrimp and Scallops $20
Bacon Tomato Jam, Sunchoke Puree, Bacon Pernod Cream Reduction and Cherry Gastrique
Burgers & Sandwiches
All Burgers Are Served with House-Made French Fries and Whyte’s Kosher Dill
Substitute Salad Upon Request
-
A Taste of Freedom Burger $18-$21
8oz 100% Beef Burger Grilled with Choice of:
Au Naturel $18
Medium Cheddar and Bacon $21
Blue Cheese and Caramelized Onion $21
Mushroom and Brie $21
Pasta, Risotto and Curry
-
Penne a la Vodka $20
Bacon, Garlic, Mushrooms and Roasted Peppers in a Vodka Tomato Cream
-
Fall Risotto $22
Squash Puree, Roasted Squash, Peas, Goat Cheese, Toasted Pumpkin Seeds and Arugula
-
Seafood Linguine $26
Shrimp, Mussels, Pickled Shallots, Roasted Garlic, Capers, Olives, Sundried Tomatoes and Peppers in a white Wine Tomato Broth
-
Truffle Fungi Pappardelle $26
Oyster and Porcini Mushrooms, Truffle Paste, Roasted Garlic, Green Onions, Gran Padano Cheese and Panko Breadcrumbs
-
Massaman Curry Shrimp or Chicken $28
Red Pepper, Onion, Chilies, Peas, Potato and Carrot on Coconut Rice
Substitute Tofu $24
Entreés
-
Blackened Atlantic Salmon $28
Dill Mussel Vinaigrette Mashed Potatoes and Seasonal Vegetables
-
Steak Frites $32
8 oz Flatiron Steak with Hand cut Fries, Blue Cheese compound butter and Caramelized Onion Jus
-
Chicken Supreme $32
10oz Pan Seared Chicken Supreme with a Butternut Squash Puree, Double Smoked Bacon and Maple Jus
-
BBQ Full Ribs $32
Full Rack of Ribs, Hand Cut Fries, Coleslaw, Dill Pickle
-
Chef's Choice Steak Market Price
Tomato, Rosemary, Blue Cheese Butter with Red Wine Peppercorn Sauce
-
Braised Lamb Shank $36
Chimichurri, Parsnip Puree with Tomato Rosemary Jus
Desserts - $8
Crème Brule
Chocolate Zabayone Tartufo
Pistachio Tartufo
Carrot Cake with Cream Cheese Icing
Chef’s Crumble
Pumpkin Pie
Seasonal Cheesecake
LUNCH MENU
Appetizers
-
Maple Butternut Squash Soup $9
Roasted Squash, Maple Crème Fresh, Candied Pecans
-
Misto Salad $10
Peppers, Cucumber, Radish, Carrot and Cherry Tomato with a Champagne Vinaigrette
-
Caesar Salad $10
Romaine Lettuce, Foccacia Croutons, Bacon, and Parmesan Cheese with a House-made Caesar Dressing
-
Freedom Harvest Salad $14
Radicchio, Arugula, Romaine, Braised Apples, Goat Cheese, Toasted Pumpkin Seeds and Maple Sage Vinaigrettef
-
Add Chicken to Any Salad $6
-
Add Salmon to Any Salad $10
-
Warm Olives $8
House Marinated Cerignola, Pichaline, Calabrese and Kalamata Olives Served Warm with Lemon, Rosemary and Extra Virgin Olive Oil
-
Truffle Frites $13
Parma, Herbs, Lemon Aioli
-
Curry Fries $14
Thyme, Parsley, Chipotle Aioli
-
PEI Mussels $16
Choice of Tomato, White Wine Garlic or Curry
-
Fried Calamari $17
Paprika Saffron Breaded Fried Calamari with House made Lemon and Chipotle Aioli
-
Pate and Piave $18
House-Made Chicken Liver Mousse, Mixed Berry Compote, Rhubarb Relish, Hard Italian Cheese, Local French’s Honey, Spicy Candied Pecans and Crostini
-
Seared Shrimp and Scallops $20
Bacon Tomato Jam, Sunchoke Puree, Bacon Pernod Cream Reduction and Cherry Gastrique
Burgers & Sandwiches
All Burgers Are Served with House-Made French Fries and Whyte’s Kosher Dill
Substitute Salad Upon Request
-
A Taste of Freedom Burger $18-$21
8oz 100% Beef Burger Grilled with Choice of:
Au Naturel $18
Medium Cheddar and Bacon $21
Blue Cheese and Caramelized Onion $21
Mushroom and Brie $21 -
Taste of Freedom Crispy Chicken Sandwich $20
Cheddar Cheese, Bacon, Guacamole, Lemon Chipotle Aioli, Potato Bun
-
Taste of Freedom Rueben $21
Shaved Pastrami, Pommery Mustard Aioli, House-Made Russian Dressing, Sauerkraut and Swiss Cheese on Marble Rye
-
Wrap Or Sandwich of the Day Market Price
Pasta, Risotto, Curry & Mains
-
Penne a la Vodka $20
Bacon, Garlic, Mushrooms and Roasted Peppers in a Vodka Tomato Cream
-
Fall Risotto $22
Squash Puree, Roasted Squash, Peas, Goat Cheese, Toasted Pumpkin Seeds and Arugula
-
Seafood Linguine $26
Shrimp, Mussels, Pickled Shallots, Roasted Garlic, Capers, Olives, Sundried Tomatoes and Peppers in a white Wine Tomato Broth
-
Truffle Fungi Pappardelle $26
Oyster and Porcini Mushrooms, Truffle Paste, Roasted Garlic, Green Onions, Gran Padano Cheese and Panko Breadcrumbs
-
Massaman Curry Shrimp or Chicken $28
Red Pepper, Onion, Chilies, Peas, Potato and Carrot on Coconut Rice
Substitute Tofu $24 -
Steak Frites $32
8 oz Flatiron Steak with Hand-cut Fries, Truffle Parmesan Compound Butter and Caramelized Onion Jus
-
BBQ Half Ribs $25
Half Rack of Ribs, Hand-Cut Fries, Pickled, Dill Pickle
Desserts - $8
Crème Brule
Chocolate Zabayone Tartufo
Pistachio Tartufo
Carrot Cake with Cream Cheese Icing
Chef’s Crumble
Pumpkin Pie
Seasonal Cheesecake
Enjoy A Unique Dining Experience
The Perfect Event Venue
The varying decorations each feature a tasteful blend of fabrics, textures and antiques, creating an elegant yet casual ambiance – the perfect setting for your event!
Corporate Events • Wine & Cheese Parties
Occasional Gatherings • Private Functions • Wedding Parties • Anniversary Celebrations • Holiday Events • Fine Dining
