Easter Week Hours
Open for Mothers Day Brunch from 12pm until 2pm
and open for dinner from 5pm until 9pm
Casual Fine Dining
LUNCH MENU
Kindly advise your server of any allergies or dietary restrictions.
18% gratuity included for parties of 10 or more.
PLEASE NO SUBSTITUTIONS FRIDAY OR SATURDAY.
Starters
-
Calamari Fritti $20
Fried clamari, pickles & peppers served with a vibrant lemon-saffron aioli
-
White Wine Garlic Clams $18
Steamed clams in a fl avourful white wine-garlic broth with olives, served with crusty bread.
-
Sicilian Arancini $16
Crispy fried risotto balls with a savoury sausage & pea filling, served with marinara sauce
-
Brandy Shrimp $19
Pan seared tiger shrimp, roasted garlic & confit cherry tomatoes sauteed in a rich brandy cream sauce
-
Mussel Marinara $21
Fresh mussels, garlic & scallions steamed in a white wine & marinara sauce
-
Truffle Fries $14
Fresh fries tossed in truffle oil with fresh herbs, topped with parmesan reggiano & served with a truffle aioli.
Salads
-
Heirloom Tomato & Burrata Salad $17
A refreshing salad with sliced heirloom tomatoes, creamy burrata cheese & a vibrant basil-mint pesto
-
Spring Salad $16
A variety of fresh iceberg, cucumber, radishes, chickpeas, red onion, avocado & feta in a tangy lemon-basil dressing.
-
Arugula & Prosciutto $17
A peppery arugula salad with salty prosciutto & sharp parmesan finished with a sweet & tangy pear-blackberry dressing
-
Caesar $16
A classic caesar with crisp romaine, croutons, bacon & a creamy dressing
Enhancements
-
Shrimp (3) $10
-
Chicken $10
-
Trout $10
-
Steak 5oz $10
-
Tofu $6
-
Avocado $6
-
Sauteed Mushrooms $6
-
Caramelized Onions $6
Pastas
-
Penne Alla Vodka $24
Penne pasta in a creamy tomato sauce with sundried tomatoes, bacon, roasted red peppers, mushrooms & spinach
-
Linguine Alla Vongole $22
Classic Italian pasta with clams in a white wine & garlic sauce
-
Pulled Braised Beef Mac & Cheese $27
Macaroni & cheese with a rich cheese sauce & pulled braised beef.
-
Cauliflower Chili Risotto $25
Risotto with a cauliflower puree sauce & crunchy chili bits
-
Wild Mushroom Risotto $25
Creamy truffle parmesan risotto with cremini, button, shitake & oyster mushrooms
Mains
-
Crispy Chicken Sandwich $23
Crispy fried chicken on a scallion bun with bacon, guacamole & lemon aioli
-
Bacon Smoked Cheddar Smash Burger $24
Ground brisket/chuck pressed with bacon, caramelized onions, local smoked cheddar & sweet relish mayo
-
Grilled Vegetable Panini $22
Grilled zucchini, eggplant, roasted red peppers & fresh mozzarella with a balsamic glaze
-
Philly Cheese Steak $25
Thinly slice prime rib with onions, peppers & cheese
-
Smoked Short Rib Smashwich $26
Smashed short rib with flavourful tomato pesto, spinach & mushrooms
-
Steak Frites $36
Grilled striploin with crispy frites & a rich red wine reduction
DINNER MENU
Kindly advise your server of any allergies or dietary restrictions.
18% gratuity included for parties of 10 or more.
PLEASE NO SUBSTITUTIONS FRIDAY OR SATURDAY.
Starters
-
Calamari Fritti $20
Fried calamari, pickles & peppers served with a vibrant lemon-saffron aioli
-
White Wine Garlic Clams $18
Steamed clams in a flavourful white wine-garlic broth with olives, served with crusty bread.
-
Sicilian Arancini $16
Crispy fried risotto balls with a savoury sausage & pea filling, served with marinara sauce
-
Brandy Shrimp $19
Pan seared tiger shrimp, roasted garlic & confit cherry tomatoes sauteed in a rich brandy cream sauce
-
Mussels Marinara $21
Fresh mussels, garlic & scallions steamed in a white wine & marinara sauce
-
Truffle Fries $14
Fresh fries tossed in truffle oil with fresh herbs, topped with parmesan reggiano &served with a truffle aioli.
Salads
-
Heirloom Tomato & Burrata Salad $17
A refreshing salad with sliced heirloom tomatoes, creamy burrata cheese & a vibrant basil-mint pesto
-
Spring Salad $16
A variety of fresh iceberg, cucumber, radishes, chickpeas, red onion, avocado & feta in a tangy lemon-basil dressing.
-
Arugula & Prosciutto $17
A peppery arugula salad with salty prosciutto & sharp parmesan finished with a sweet & tangy pear-blackberry dressing
-
Caesar $16
A classic caesar with crisp romaine, croutons, bacon & a creamy dressing
Enhancements
-
Shrimp (3) $10
-
Chicken $10
-
Trout $10
-
Steak 5oz $10
-
Tofu $6
-
Avocado $6
-
Sauteed Mushrooms $6
-
Caramelized Onions $6
Pasta & Risotto
-
Penne Alla Vodka $24
Penne pasta in a creamy tomato sauce with sundried tomatoes, bacon, roasted red peppers, mushrooms & spinach
-
Linguine Alla Vongole $22
Classic Italian pasta with clams in a white wine & garlic sauce
-
Pulled Braised Beef Mac & Cheese $27
Macaroni & cheese with a rich cheese sauce & pulled braised beef.
-
Cauliflower Chili Risotto $25
Risotto with a cauliflower puree sauce & crunchy chili bits
-
Wild Mushroom Risotto $25
Creamy truffle parmesan risotto with cremini, button, shitake & oyster mushrooms
Entrees
-
Wild Trout $38
Wild trout served with a fresh herb & tomato sauce over sweet corn quinoa, finished with chorizo vinaigrette
-
Grilled Lamb Sirloin $39
A flavourful & aromatic grilled lamb dish marinated in rosemary & garlic , served with a mint gremolata
-
Eggplant Parmigiana $26
Layers of eggplant, tomato sauce, mozzarella & parmesan baked until bubbly
-
Smoked Beef Short Rib $40
Tender smoked beef short rib served with mashed potatoes & a light cheddar sauce
-
Saltimbocca Chicken Supreme $38
Chicken breast stuffed with prosciutto & mozzarella on top of cauliflower puree & chili honey carrots, finished with a sage pan sauce
-
Pork Back Ribs $38
Braised rack of ribs served with french fries & creamy coleslaw
Steaks
Plated with garlic mashed potatoes & seasonal vegetables
-
Biscetta Alla Fiorentina T-Bone $55
A classic Tuscan preparation. A thick T-Bone grilled & seasoned simply to highlight its delicious flavour.
-
Filet Mignon Béarnaise $53
Tender filet mignon grilled to perfection & topped with a creamy tarragon infused béarnaise sauce
-
Ribeye $50
Classic steakhouse style grilled ribeye with a rich red wine sauce & flavourful herb butter
-
Steak Au Poivre $49
A French bistro classic. Peppercorn crusted striploin pan seared & finished with a cognac cream sauce
-
Tournedos Rossini $50
Pan seared beef tenderloin served on a crouton base with a truffle infused Madeira sauce
-
Steak Frites $36
Grilled striploin served with crispy frites & a rich red wine reduction
Upgrades
-
Caesar Salad $4
-
Lobster Risotto $12
-
Mushroom Risotto $7
-
Truffle Frites $4
-
Truffle Linguine $8
DESSERT
-
Creame Brûlée $10
Please ask your server for details!
-
Italian Affogato $10
Scoop of Vanilla Ice Cream in a Shot of Espresso
-
Carrot Cake $10
The Original House Classic! Cream Cheese Frosting, Walnuts, Served with Caramel Drizzle and Fresh Fruit
-
Cheesecake $10
Please ask your server for details!
-
Chocolate Truffle Cake $10
Flourless Chocolate Cake, Served with Fresh Fruit and Whipped Cream
Enjoy A Unique Dining Experience
The Perfect Event Venue
The varying decorations each feature a tasteful blend of fabrics, textures and antiques, creating an elegant yet casual ambiance – the perfect setting for your event!
Corporate Events • Wine & Cheese Parties
Occasional Gatherings • Private Functions • Wedding Parties • Anniversary Celebrations • Holiday Events • Fine Dining