menu
Enjoy a Taste of Freedom
All-Day Menu
Kindly advise your server of any allergies or dietary restrictions. 18% gratuity included for parties of 10 or more. PLEASE NO SUBSTITUTIONS FRIDAY OR SATURDAY.
Menu
Starters and Small Plates
Crispy skin-on fries tossed in black truffle butter, porcini mushroom dust, smoked sea salt, and fresh chives.
Warm spiced sour cherry & ruby port compote, toasted pecans, rosemary-infused wildflower honey, grilled artisanal baguette.
Tender scored squid tubes, warm cannellini bean & nonpareil caper ragout, preserved lemon, Calabrian chili oil, dressed baby arugula.
One pound of fresh Island mussels with grilled sourdough
Choice of: Spicy San Marzano broth: crushed plum tomatoes, toasted fennel seed, chili oil, garlic, and shallots
Classic White Wine Garlic Broth: crisp white wine, confit garlic, lemon, rich poultry broth, and sweet cream butter
Half-dozen choice oysters on crushed rock ice, shallot & cracked black pepper mignonette, fresh lemon.
Salads
Crisp romaine, house-made creamy dressing, bacon, croutons, and shaved grana Padano cheese.
Artisan field greens, English cucumber ribbons, heirloom cherry tomatoes, ice-crisped watermelon radish, pickled red onions, aged balsamic vinaigrette.
Tuscan kale and winter greens, caramelized squash, crumbled chevre, dried cranberries, spiced toasted pepitas, maple-cider vinaigrette.
Thin Florence fennel, radicchio, baby arugula, blood orange, shaved Pecorino Romano, toasted pistachios, citrus-shallot vinaigrette.
HANDHELDS
6 oz prime chuck & brisket patty, candied brown sugar pepper bacon, aged cheddar, lettuce, ripe tomato, pickled red onion, roasted garlic aioli, toasted brioche bun. Served with hand-cut fries or balsamic garden greens.
Shaved Prime Rib Sandwich
Fried breaded chicken breast topped with crispy pancetta, mozzarella and sweet onion mayo. Served with hand-cut fries or balsamic garden greens.
Enhancements
Menu
Pasta & Mains
A comforting, classic execution featuring a velvety, rich pink vodka rose sauce with bacon, roasted red peppers & mushrooms
Hot penne tossed with ripe tomatoes, mozzarella pearls, basil, and minced garlic.
Bucatini, shrimp, mussels & squid, crushed San Marzano tomatoes, olives, capers, garlic, anchovy essence, fresh oregano, extra virgin olive oil, torn basil.
Fresh char fillet served skin-crisp, herb-roasted mini creamer potatoes, blistered broccolini, warm brown butter lemon-caper reduction.
Guinness-braised beef brisket, roasted garlic whipped potatoes, glazed heirloom carrots, natural stout braising reduction.
Skin on breast stuffed with garlic & fine herbs Boursin, leeks, and winter spinach: served with roasted garlic whipped potatoes, glazed seasonal vegetables, rich roasted shallot & thyme demi-glace.
Slow-baked baby back ribs basted in sticky bourbon & pure Ontario maple syrup glaze; served with winter cider-cabbage slaw and fries.
Crispy, hand-breaded chicken cutlet smothered in our house-made marinara sauce, melted mozzarella, and aged Parmesan cheese, served over a bed of fresh spaghetti.
STEAKS
Center-cut tenderloin wrapped in bacon, roasted garlic whipped potatoes, glazed heirloom carrots and broccolini, rich red wine au jus.
AAA striploin grilled over high flame, roasted garlic, whipped potatoes, glazed heirloom baby carrots and broccolini, pan au jus.
ENHANCEMENTS
Weekend Specials
Available Every Friday and Saturday
Menu
Our Weekend Speciality 10 oz Prime Rib of Beef. Served with garlic mashed potatoes, seasonal vegetables, Yorkshire pudding and peppercorn jus.
