Intimate Dining With a French Accent
ANNOUNCEMENT
Join Us for a Great Evening Out!
Our Kitchen hours are Wednesday – Thursday 12pm-9pm, Friday 12pm-10pm, Saturday 2pm-10pm and Sunday 2pm – 9pm.
We’re closed Monday & Tuesday. We’re open Sundays at lunch for private events.
NOTE: Lunch and dinner menu features are available. Please call for details
LUNCH MENU
Appetizers
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Maple Butternut Squash Soup $10
Butternut Squash, Maple Cream, Pepita Seeds, Pumpkin Seed Oil and Sage
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Misto Salad $13
Peppers, Cucumber, Carrot, Pickled Onion and Cherry Tomato with a Balsamic Champagne Vinaigrette
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Caesar Salad $15
Romaine Lettuce, Focaccia Croutons, Bacon and Parmesan Cheese with House Caesar Dressing
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Freedom Wedge Waldorf Salad $16
Iceberg Wedge, Radicchio, Arugula, Candied Walnuts, Pickled Red Onion, Simple Syrup Grapes, Sundried Cranberries, Brandy Infused Apricots and Creamy Blue Cheese Vinaigrette
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Add any chicken to salad $7
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Warm Olives $8
House Marinated Cerignola, Pichaline, Calabrese and Kalamata Olives Served Warm with Lemon, Rosemary and Extra Virgin Olive Oil
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Truffle Frites $14
Parma, Herbs, Lemon Aioli
-
Fried Calamari $17
Paprika Saffron Breaded Fried Calamari with House-made Lemon and Chipotle Aioli
-
PEI Mussels $20
Choice of Spicy Tomato, White Wine Garlic or Lemon Chili Garlic Oil
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Shrimp Diavolo $18
Atlantic White Shrimp, Confit Tomato, Capers, Olives, Pickled Fennel, La Bomba, Green Onions, Roasted Garlic, White Wine, Tomato Broth and Basil Oil
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Charcuterie and Cheese Board $34
Genoa Salami, Soppresatta Calabrese, Capicolo, House-Made Giardiniera, La Bomba, House Olives, Gherkins, Pickled Beets and Vegetables, Fleur de Dijon, Artisanal Cheese and Crostini
Pasta, Risotto, Curry and Mains
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Penne a la Vodka $20
Bacon, Garlic, Mushrooms and Roasted Peppers in a Vodka Tomato Cream
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Winter Squash Risotto $23
Maple Pumpkin Puree, Roasted Butternut Squash, Peas, Cream, Parmesan Cheese, Sundried Tomato, Toasted Almond Slivers and Manchego Cheese
Add Chicken $7 -
Seafood Linguine $27
Shrimp, Mussels, Salmon, Pickled Shallots, Roasted Garlic, Capers, Olives, Sundried Tomatoes and Peppers in a Spicy White Wine Tomato Broth
-
Wild Mushroom Pappardelle $28
Buttered Pappardelle, Oyster Mushroom, Porcini Mushroom, Cremini Mushroom, Black Truffle Paste, Gran Padano Cheese, Brown Butter Truffle Panko Breadcrumbs
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Massaman Curry Shrimp or Chicken $28
Red Pepper, Onion, Peas, Potato and Carrot on Coconut Rice
Substitute Tofu $24 -
Steak Frites $39
10 oz New York Striploin with Hand-Cut Fries, Blue Cheese Butter and Caramelized Onion Jus
-
BBQ Half Ribs $25
Half Rack of Ribs, Hand-Cut Fries, Small Caesar Salad and Dill Pickle
Burgers and Sandwiches
All Burgers Are Served with House-Made French Fries and Whyte’s Kosher Dill. Substitute Salad Upon Request.
-
Braised Mushroom Swiss Burger $25
Demi Braised Mushrooms, Swiss Cheese, Crispy Onions and Chipotle Aioli on an 8oz 100% Beef Burger
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Taste of Freedom Crispy Chicken Sandwich $20
Cheddar Cheese, Bacon, Guacamole, Lemon Chipotle Aioli, Baja Slaw, Jalapeno Popper Garnish and Martin’s Potato Bun
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Pesto Chicken or Steak Wrap $22
Lemon Pesto Chicken or Grilled Flat Iron Steak, Caesar Salad, Bruschetta, Mixed Cheese, Arugula, Guacamole and Lemon Garlic Aioli
DINNER MENU
Appetizers
-
Maple Butternut Squash Soup $10
Butternut Squash, Maple Cream, Pepita Seeds, Pumpkin Seed Oil and Sage
-
Misto Salad $13
Peppers, Cucumber, Carrot, Pickled Onion and Cherry Tomato with a Balsamic Champagne Vinaigrette
-
Caesar Salad $15
Romaine Lettuce, Focaccia Croutons, Bacon and Parmesan Cheese with House Caesar Dressing
-
Freedom Wedge Waldorf Salad $16
Iceberg Wedge, Radicchio, Arugula, Candied Walnuts, Pickled Red Onion, Simple Syrup Grapes, Sundried Cranberries, Brandy Infused Apricots and Creamy Blue Cheese Vinaigrette
-
Add any chicken to salad $7
-
Warm Olives $8
House Marinated Cerignola, Pichaline, Calabrese and Kalamata Olives Served Warm with Lemon, Rosemary and Extra Virgin Olive Oil
-
Truffle Frites $14
Parma, Herbs, Lemon Aioli
-
Fried Calamari $17
Paprika Saffron Breaded Fried Calamari with House-made Lemon and Chipotle Aioli
-
PEI Mussels $20
Choice of Spicy Tomato, White Wine Garlic or Lemon Chili Garlic Oil
-
Shrimp Diavolo $18
Atlantic White Shrimp, Confit Tomato, Capers, Olives, Pickled Fennel, La Bomba, Green Onions, Roasted Garlic, White Wine, Tomato Broth and Basil Oil
-
Charcuterie and Cheese Board $34
Genoa Salami, Soppresatta Calabrese, Capicolo, House-Made Giardiniera, La Bomba, House Olives, Gherkins, Pickled Beets and Vegetables, Fleur de Dijon, Artisanal Cheese and Crostini
Pasta, Risotto and Curry
-
Penne a la Vodka $20
Bacon, Garlic, Mushrooms and Roasted Peppers in a Vodka Tomato Cream
-
Winter Squash Risotto $23
Maple Pumpkin Puree, Roasted Butternut Squash, Peas, Cream, Parmesan Cheese, Sundried Tomato, Toasted Almond Slivers and Manchego Cheese
Add Chicken $7 -
Seafood Linguine $27
Shrimp, Mussels, Salmon, Pickled Shallots, Roasted Garlic, Capers, Olives, Sundried Tomatoes and Peppers in a Spicy White Wine Tomato Broth
-
Wild Mushroom Pappardelle $28
Buttered Pappardelle, Oyster Mushroom, Porcini Mushroom, Cremini Mushroom, Black Truffle Paste, Gran Padano Cheese, Brown Butter Truffle Panko Breadcrumbs
-
Massaman Curry Shrimp or Chicken $28
Red Pepper, Onion, Peas, Potato and Carrot Over Coconut Rice
<Substitute Tofu $24
Entrées
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Atlantic Salmon $30
Pan Seared Crispy Skin Salmon, Lemon Brown Butter Pea Puree, Crispy Capers, Lemon Basil Oil, Mashed Potatoes and Seasonal Vegetables
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Steak Frites $39
10 oz New York Striploin with Hand-Cut Fries, Blue Cheese Butter and Caramelized Onion Jus
-
Chicken Supreme $34
9oz Pan Seared Piri Piri Chicken Supreme with Preserved Lime Tzatziki with Mashed Potatoes and Seasonal Vegetables
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BBQ Full Ribs $34
Full Rack of Ribs in Maple Crown Royal Barbecue Sauce, Hand-Cut Fries, Small Caesar Salad, Dill Pickle
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Braised Beef Short Rib $38
Roasted Tomato Rosemary Demi, Parsnip Puree, Chimichurri with Mashed Potatoes and Seasonal Vegetables
Burgers
All Burgers Are Served with House-Made French Fries and Whyte’s Kosher Dill. Substitute Salad Upon Request.
-
A Taste of Freedom Burger $18 - $21
8oz 100% Beef Burger Grilled with Choice of:
- Au Naturel $18
- Medium Cheddar and Bacon $21 - Blue Cheese and Caramelized Onion $21 -
Braised Mushroom Swiss Burger $25
Demi Braised Mushrooms, Swiss Cheese, Crispy Onions and Chipotle Aioli on an 8oz 100% Beef Burger
DESSERT MENU
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Caramel Carrot Cake $10
Carrot Cake with Walnuts, Whipped Cream Cheese Frosting, Vanilla Bean Ice Cream and Pecan Caramel
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Chocolate Lover’s Dream $10
Chocolate Lava Cake, Lindt D’Or Chocolate Sorbet, Chocolate Fudge Sauce, Dark Chocolate Chips, Streusel and Mixed Berry Coulis
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Vanilla Crème Brule $10
Mixed Berry Compote, Streusel, Whipped Cream
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Pumpkin Spiced Cheesecake $10
Maple Pumpkin Puree, Maple Cream, Candied Pecans, Caramel and Vanilla Ice Cream
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Flourless Vegan Chocolate Cake $10
Gluten Free Chocolate Cake, Coconut Whipped Cream, Chocolate Fudge Sauce, Dark Chocolate Chips and Vegan Chocolate Sorbet
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Tartufo $10
Chocolate Raspberry or Pistachio Amaretto Tartufo with Whipped Cream
***Desserts offered for take-out will differ than those described***
DINNER MENU
Appetizers
-
Maple Butternut Squash Soup $9
Roasted Squash, Maple Crème Fresh, Candied Pecans
-
Misto Salad $10
Peppers, Cucumber, Radish, Carrot and Cherry Tomato with a Champagne Vinaigrette
-
Caesar Salad $10
Romaine Lettuce, Foccacia Croutons, Bacon, and Parmesan Cheese with a House-made Caesar Dressing
-
Freedom Harvest Salad $14
Radicchio, Arugula, Romaine, Braised Apples, Goat Cheese, Toasted Pumpkin Seeds and Maple Sage Vinaigrettef
-
Add Chicken to Any Salad $6
-
Warm Olives $8
House Marinated Cerignola, Pichaline, Calabrese and Kalamata Olives Served Warm with Lemon, Rosemary and Extra Virgin Olive Oil
-
Truffle Frites $13
Parma, Herbs, Lemon Aioli
-
Curry Fries $14
Thyme, Parsley, Chipotle Aioli
-
PEI Mussels $16
Choice of Tomato, White Wine Garlic or Curry
-
Fried Calamari $17
Paprika Saffron Breaded Fried Calamari with House made Lemon and Chipotle Aioli
-
Pate and Piave $18
House-Made Chicken Liver Mousse, Mixed Berry Compote, Rhubarb Relish, Hard Italian Cheese, Local French’s Honey, Spicy Candied Pecans and Crostini
-
Seared Shrimp and Scallops $20
Bacon Tomato Jam, Sunchoke Puree, Bacon Pernod Cream Reduction and Cherry Gastrique
Burgers & Sandwiches
All Burgers Are Served with House-Made French Fries and Whyte’s Kosher Dill
Substitute Salad Upon Request
-
A Taste of Freedom Burger $18-$21
8oz 100% Beef Burger Grilled with Choice of:
Au Naturel $18
Medium Cheddar and Bacon $21
Blue Cheese and Caramelized Onion $21
Mushroom and Brie $21
Pasta, Risotto and Curry
-
Penne a la Vodka $20
Bacon, Garlic, Mushrooms and Roasted Peppers in a Vodka Tomato Cream
-
Fall Risotto $22
Squash Puree, Roasted Squash, Peas, Goat Cheese, Toasted Pumpkin Seeds and Arugula
-
Seafood Linguine $26
Shrimp, Mussels, Pickled Shallots, Roasted Garlic, Capers, Olives, Sundried Tomatoes and Peppers in a white Wine Tomato Broth
-
Truffle Fungi Pappardelle $26
Oyster and Porcini Mushrooms, Truffle Paste, Roasted Garlic, Green Onions, Gran Padano Cheese and Panko Breadcrumbs
-
Massaman Curry Shrimp or Chicken $28
Red Pepper, Onion, Chilies, Peas, Potato and Carrot on Coconut Rice
Substitute Tofu $24
Entreés
-
Blackened Atlantic Salmon $28
Dill Mussel Vinaigrette Mashed Potatoes and Seasonal Vegetables
-
Steak Frites $32
8 oz Flatiron Steak with Hand cut Fries, Blue Cheese compound butter and Caramelized Onion Jus
-
Chicken Supreme $32
10oz Pan Seared Chicken Supreme with a Butternut Squash Puree, Double Smoked Bacon and Maple Jus
-
BBQ Full Ribs $32
Full Rack of Ribs, Hand Cut Fries, Coleslaw, Dill Pickle
-
Chef's Choice Steak Market Price
Tomato, Rosemary, Blue Cheese Butter with Red Wine Peppercorn Sauce
-
Braised Lamb Shank $36
Chimichurri, Parsnip Puree with Tomato Rosemary Jus
Desserts - $8
Crème Brule
Chocolate Zabayone Tartufo
Pistachio Tartufo
Carrot Cake with Cream Cheese Icing
Chef’s Crumble
Pumpkin Pie
Seasonal Cheesecake
LUNCH MENU
Appetizers
-
Maple Butternut Squash Soup $9
Roasted Squash, Maple Crème Fresh, Candied Pecans
-
Misto Salad $10
Peppers, Cucumber, Radish, Carrot and Cherry Tomato with a Champagne Vinaigrette
-
Caesar Salad $10
Romaine Lettuce, Foccacia Croutons, Bacon, and Parmesan Cheese with a House-made Caesar Dressing
-
Freedom Harvest Salad $14
Radicchio, Arugula, Romaine, Braised Apples, Goat Cheese, Toasted Pumpkin Seeds and Maple Sage Vinaigrettef
-
Add Chicken to Any Salad $6
-
Add Salmon to Any Salad $10
-
Warm Olives $8
House Marinated Cerignola, Pichaline, Calabrese and Kalamata Olives Served Warm with Lemon, Rosemary and Extra Virgin Olive Oil
-
Truffle Frites $13
Parma, Herbs, Lemon Aioli
-
Curry Fries $14
Thyme, Parsley, Chipotle Aioli
-
PEI Mussels $16
Choice of Tomato, White Wine Garlic or Curry
-
Fried Calamari $17
Paprika Saffron Breaded Fried Calamari with House made Lemon and Chipotle Aioli
-
Pate and Piave $18
House-Made Chicken Liver Mousse, Mixed Berry Compote, Rhubarb Relish, Hard Italian Cheese, Local French’s Honey, Spicy Candied Pecans and Crostini
-
Seared Shrimp and Scallops $20
Bacon Tomato Jam, Sunchoke Puree, Bacon Pernod Cream Reduction and Cherry Gastrique
Burgers & Sandwiches
All Burgers Are Served with House-Made French Fries and Whyte’s Kosher Dill
Substitute Salad Upon Request
-
A Taste of Freedom Burger $18-$21
8oz 100% Beef Burger Grilled with Choice of:
Au Naturel $18
Medium Cheddar and Bacon $21
Blue Cheese and Caramelized Onion $21
Mushroom and Brie $21 -
Taste of Freedom Crispy Chicken Sandwich $20
Cheddar Cheese, Bacon, Guacamole, Lemon Chipotle Aioli, Potato Bun
-
Taste of Freedom Rueben $21
Shaved Pastrami, Pommery Mustard Aioli, House-Made Russian Dressing, Sauerkraut and Swiss Cheese on Marble Rye
-
Wrap Or Sandwich of the Day Market Price
Pasta, Risotto, Curry & Mains
-
Penne a la Vodka $20
Bacon, Garlic, Mushrooms and Roasted Peppers in a Vodka Tomato Cream
-
Fall Risotto $22
Squash Puree, Roasted Squash, Peas, Goat Cheese, Toasted Pumpkin Seeds and Arugula
-
Seafood Linguine $26
Shrimp, Mussels, Pickled Shallots, Roasted Garlic, Capers, Olives, Sundried Tomatoes and Peppers in a white Wine Tomato Broth
-
Truffle Fungi Pappardelle $26
Oyster and Porcini Mushrooms, Truffle Paste, Roasted Garlic, Green Onions, Gran Padano Cheese and Panko Breadcrumbs
-
Massaman Curry Shrimp or Chicken $28
Red Pepper, Onion, Chilies, Peas, Potato and Carrot on Coconut Rice
Substitute Tofu $24 -
Steak Frites $32
8 oz Flatiron Steak with Hand-cut Fries, Truffle Parmesan Compound Butter and Caramelized Onion Jus
-
BBQ Half Ribs $25
Half Rack of Ribs, Hand-Cut Fries, Pickled, Dill Pickle
Desserts - $8
Crème Brule
Chocolate Zabayone Tartufo
Pistachio Tartufo
Carrot Cake with Cream Cheese Icing
Chef’s Crumble
Pumpkin Pie
Seasonal Cheesecake
Enjoy A Unique Dining Experience


The Perfect Event Venue
The varying decorations each feature a tasteful blend of fabrics, textures and antiques, creating an elegant yet casual ambiance – the perfect setting for your event!
Corporate Events • Wine & Cheese Parties
Occasional Gatherings • Private Functions • Wedding Parties • Anniversary Celebrations • Holiday Events • Fine Dining
