Intimate Dining With a French Accent
Menus
Weekly features such as rack of lamb, calamari, Arctic char, scallops and more. Call ahead or check our Facebook page to find out what we have on this week or make a special request. We want to make your time with us as special as we can and are happy to bring in something just for you. Appetizer, main course, cheese, wine, whatever you would like during your visit we will do our best to accommodate you. If you are bringing in your children please know that we do have several items we can offer them that are not on our menu. Our Chef wants to ensure everyone enjoys their meals!
Weekly Features
Sunday - Family Style Sunday - $30/Person +HST
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1st Course: Choose ONE Shareable Bowl
Greens Salad, Caesar Salad, Harvest Salad
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2nd Course: Choose ONE Shareable Bowl
Penne a la Vodka, Pesto Penne, Penne Arrabbiata
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3rd Course: Choose ONE Shareable Platter
Barbecue: Chicken and Ribs
Fish: Salmon, Shrimp and Mussels
Chateau Briande: Striploin
Charcuterie: Cured Meats, Cheeses and Antipasto Vegetables
Surf 'n' Turf: Striploin and Shrimp
Lunch Menu
Appetizer
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Daily Seasonal Soup $8
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Greens Salad $9
Artisanal Greens with Tomato, Radish, Cucumber and Carrot Ribbons with a Champagne Vinaigrette
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Taste of Freedom Harvest Salad $12
Beet Salad on Artisanal Greens with Feta Cheese, Tomato, Apple and Cranberry Tossed in a Walnut Vinaigrette
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Caesar Salad $10
Romaine Lettuce, Herb Croutons and Bacon Tossed in a Mustard Garlic Lemon Dressing.
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Warm Salad $15
Preserved Orange, Spiced Roasted Sweet Potato, Candied Pecans, Beluga Lentils, Goat Cheese and French’s Local Honey on Arugula Served Warm in Blood Orange Vinaigrette
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Warm Olives $9
House Marinated Cerignola, Pichaline, Calabrese and Kalamata Olives Served Warm with Lemon, Rosemary, Chilis and Extra Virgin Olive OIl
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Bocconcini Stuffed Garlic Bread $14
Toasted Baguette Stuffed with Marinated Bocconcini, Topped with House Mixed Cheese Served with Chipotle Aioli, Pesto and Pickled Chilies
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Mushroom Bruschetta $15
Flatbread Topped with Duxelle au Sec, Caramelized Onions, Bacon, Goat Cheese and Pickled Shallots
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Charcuterie $30
Selection of Imported Preserved Meats Care of Dolce Lucano in Woodbridge. Served with Artisanal Cheese, House Pickles, Mustards and Preserves
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Baked Brie $16
Candied Pecans, Balsamic Cranberry Caramel, Confit Tomato, French's Local Honey and Crostini
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Lemon Chili Garlic Shrimp $15
Atlantic White Shrimp in Lemon Chili Garlic Sauce with Olives, Peppers, Tomato and Shallots
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PEI Mussels
Fresh PEI Mussels with Your Choice of Accompaniments:
White Wine & Garlic ($14)
Lemon, Chili, Garlic Cream ($15)
Tomato, La Bamba ($15) -
Stewed Scallops $18
Sea Scallops in Mornay Sauce with Tomato, Bacon, Parsley and Brandy
Main Course
***Bread Available Upon Request***
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Grilled Chicken Caesar Salad $16
Topped with tomatoes, and candied pecans
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Fish Salad Market Price
Daily Fish on Choice of Salad
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Penne a la Vodka $20
Bacon, Garlic, Mushrooms, Roasted Peppers in a Vodka Tomato Cream
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Truffle Mushroom Risotto $22
Cremini and Black Trumpet Mushrooms, Confit Tomato, Shallot and Peas Topped with Parmesan and Truffled Mushroom Duxelle
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Salmon Pappardelle $29
Seared 6oz Filet of Salmon on Pappardelle Tossed in Arugula Pesto with Garlic, Tomato, Olives and Goat Cheese
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Green Curry Beef Rib $28
Braised Beef Short Rib Stewed with Spicy Thai Green Curry, Peppers, Water Chestnuts, Tomato, Chilies, Peas and Basil Served on Coconut Rice. Substitute Tofu for $23
The Following Menu Items Will Be Served with Your Choice of Greens Salad, Soup or Homefries
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Frittata of the Day $15
Chef's Choice Frittata
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Beef Dip Sandwich $20
Shaved Beef Striploin Braised in Jus and Served with Caramelized Onion, Mushrooms and Horseradish Aioli
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Chicken Wrap $19
Barbecue Chicken Caesar Club Wrap with Tomato, Lettuce, Cheddar and Caramelized Onion
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House-Made All Beef Burger $18
Medium Cheddar Cheese, Lettuce, Tomato, Onion and Pickle
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Half Rack BBQ Pork Ribs $18
Slow Braised Until Tender with Our House Spice and Finished with Jason Chiovitti’s Bacon Bourbon Barbecue Sauce Sauce
Dinner Menu
Appetizer
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Daily Seasonal Soup $8
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Greens Salad $9
Artisanal Greens with Tomato, Radish, Cucumber and Carrot Ribbons with a Champagne Vinaigrette
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Taste of Freedom Harvest Salad $12
Beet Salad on Artisanal Greens with Feta Cheese, Tomato, Apple and Cranberry Tossed in a Walnut Vinaigrette
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Caesar Salad $10
Romaine Lettuce, Herb Croutons and Bacon Tossed in a Mustard Garlic Lemon Dressing.
-
Warm Salad $15
Preserved Orange, Spiced Roasted Sweet Potato, Candied Pecans, Beluga Lentils, Goat Cheese and French’s Local Honey on Arugula Served Warm in Blood Orange Vinaigrette
-
Warm Olives $9
House Marinated Cerignola, Pichaline, Calabrese and Kalamata Olives Served Warm with Lemon, Rosemary and Extra Virgin Olive OIl
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Bocconicini Stuffed Garlic Bread $14
Toasted Baguette Stuffed with Marinated Bocconcini, Topped with House Mixed Cheese Served with Chipotle Aioli, Pesto and Pickled Chilies
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Mushroom Bruschetta $15
Flatbread Topped with Duxelle au Sec, Caramelized Onions, Bacon, Goat Cheese and Pickled Shallots
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Charcuterie $30
Selection of Imported Preserved Meats Care of Dolce Lucano in Woodbridge. Served with Artisanal Cheese, House Pickles, Mustards and Preserves
-
Baked Brie $16
Candied Pecans, Balsamic Cranberry Caramel, Confit Tomato, French's Local Honey and Crostini
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Lemon Chili Garlic Shrimp $15
Atlantic White Shrimp in Lemon Chili Garlic Sauce with Olives, Peppers, Tomato and Shallots
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PEI Mussels
Fresh PEI Mussels with Your Choice of Accompaniments:
White Wine and Garlic ($14)
Lemon, Chili, Garlic Cream ($15)
Tomato, La Bamba ($15) -
Stewed Scallops $18
Sea Scallops in Mornay Sauce with Tomato, Bacon, Parsley and Brandy
Main Course
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A Taste of Freedom Burger $17 - $19
8oz 100% Beef Burger Grilled with Choice of:
Au Naturel - $17
-Medium Cheddar and Bacon
-Caramelized Onion and Blue Cheese
-Barbecue Mushroom Duxelle and Swiss Cheese
*Burger comes served with your choice of greens salad, Caesar salad or potatoes and vegetables -
Penne a la Vodka $20
Bacon, Garlic, Mushrooms, Roasted Peppers in a Vodka Tomato Cream
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Truffle Mushroom Risotto $22
Cremini and Black Trumpet Mushrooms, Confit Tomato, Shallot and Peas Topped with Parmesan and Truffled Mushroom Duxelle
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Salmon Pappardelle $29
Seared 6oz Filet of Salmon on Pappardelle Tossed in Arugula Pesto with Garlic, Tomato, Olives and Goat Cheese
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Green Curry Beef Rib $28
Braised Beef Short Rib Stewed with Spicy Thai Green Curry, Peppers, Water Chestnuts, Chilies, Peas and Basil Served on Coconut Rice. Substitute Tofu for $23
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Shrimp & Scallops $30
Served in Bacon Pernod Cream Sauce with Tomato, Tarragon, Green Onion and Black Pepper
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Chicken Supreme $27
Pan Roasted and Topped with Piri Piri, Basil, Parmesan Crust and Red Wine Reduction
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Baby Back Pork Ribs $21 - $27
Slow Braised Until Tender with Our House Spice and Finished with Jason Chiovitti’s Bacon Bourbon Barbecue Sauce
Half Rack - $21
Full Rack - $27
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Chef's Choice Steak Market Price
Seasonal Preparation of Beef Steak; Your Server Will Have the Details
