Intimate Dining With a French Accent

Join Us for a Great Evening Out!

We invite you to enjoy the culinary delights of the restaurant while Dining inside or on our Patio. We are still offering some of your favorites dishes for take out. We ask that you call to make a reservation or to place an order for take out.

Our Kitchen hours are Wednesday & Thursday 12pm-9pm, Friday 12pm-10pm, Saturday 2pm-10pm and Sunday 2pm-8pm. The restaurant remains open so you may enjoy your meal and your evening out.
We’re closed Monday & Tuesday

Dinner

Appetizers

  • Daily Seasonal Soup $8

    Ask your server for details.

  • House Salad $10

    Choice of Traditional Caesar or Misto with a Tomato Preserved Lemon Vinaigrette

  • Harvest Salad $12

    Arugula Salad with a Blue Cheese Tomato Vinaigrette, Walnuts, Blue Cheese, Shallot and Pimento

  • Warm Olives $8

    House Marinated Cerignola, Pichaline, Calabrese and Kalamata Olives Served Warm with Lemon, Rosemary and Extra Virgin Olive Oil

  • Bocconcini Stuffed Garlic Bread $15

    Toasted Baguette Stuffed with Marinated Bocconcini, Topped with House Mixed Cheese Served with Chipotle Aioli, Tomato Preserves and House Pickles

  • Warm Brie Dip $16

    With Crostini, House Pickles, Rhubarb Relish, Confit Tomato, French’s Local Honey and Chilied Toffee

  • Antipasto $30

    Selection of Cured Meats and Fine Cheese with House-Made Preserves, Pickles, Mustard and Crostini

  • Flatbread $14

    Bruschetta Tomatoes, Garlic Aioli and Asiago Cheese, Arugula

  • Garlic Shrimp $16

    Atlantic White Shrimp, Olives, Shallots and Cherry Tomatoes in Garlic Agli e Olio

  • PEI Mussels $15

    Fresh PEI Mussels with Your Choice of Spicy Marinara, White Wine Garlic or Sherry Dijon

Pasta, Risotto and Curry

  • Penne a la Vodka $20

    Bacon, Garlic, Mushrooms and Roasted Peppers in a Vodka Tomato Cream

  • Penne Gorgonzola $20

    Peppers, Confit Tomato, Green Onion, Garlic, Capers, Pickled Chilis and Arugula in a Gorgonzola Cream Sauce

  • Seafood Linguine $25

    Shrimp, Mussels and Smoked Salmon with Tomato, Green Onion, Roasted Peppers, Caper and La Bomba in a White Wine Tomato Sauce

  • Wild Mushroom Pappardelle $25

    Chicken, Veal Braised Mushrooms, Arugula, Garlic, Green Onion and Peppers in a Truffle Goat Cheese Cream

  • Mushroom Risotto $21

    White, Cremini and Black Trumpet Mushrooms, Peas Topped with Truffle Oil and Parmesan

  • Massaman Curry Shrimp $24-28

    Atlantic White Shrimp, Red Pepper, Onion, Peppers, Chilies, Peas, Potato and Carrot on Coconut Rice $28
    Tofu in Place of Shrimp $24

Vegan Pasta

  • Penne a la Vodka $22

    Roasted Garlic, Red Peppers, Green Onion, Vegan Bacon, Mushrooms, Coconut Milk and Tomato Sauce

  • Linguini Pesto Ali Olio $20

    Peppers, Pickled Shallot, Rapini, Charred Tomato, Arugula, Fried Capers, Oregano, Rosemary Oil, Chili Oil, Toasted Almonds and Pesto

Entreés

All Entrées Are Served with Mashed Potato and Daily Vegetable

  • Atlantic Salmon $28

    Seared Salmon with a Pickled Slaw and Lemon Caper Honey

  • Chicken Supreme $28

    Seared and Served with Maple, Bourbon, Pecan Glaze, Double Smoked Bacon

  • Pork Back Ribs $21-29

    House-Spiced Ribs in Our Maple Sesame Barbecue Sauce
    Half Rack- $21
    Full Rack- $29

  • Chef's Choice Steak Market Price

    Grilled and Served with Accompaniments

Burgers

All Burgers Are Served with House-Made Homefries, and Whyte’s Kosher Dill
Substitute House Salad Upon Request

  • A Taste of Freedom Burger $18-$21

    8oz 100% Beef Burger Grilled with Choice of:
    Au Naturel $18
    Medium Cheddar and Bacon $21
    Blue Cheese and Caramelized Onion $21
    Chipotle Brie $21

  • The Big Carl $30

    Double Burger, Double Bacon, Double Cheddar, Russian Dressing with Pickle, Lettuce and Onion

Desserts - $8

Warm Strawberry Rhubarb Crumble with Shortbread Crust and Vanilla Ice Cream

Flourless Chocolate Truffle Cake

Carrot Cake with Pecans and Cream Cheese Icing

Blueberry Lemon Cheesecake

Pistachio Amaretto Tartufo

Vanilla Crème Brule

Chocolate Mousse

Lunch

Appetizers

  • Daily Seasonal Soup $8

    Ask your server for details.

  • House Salad $10

    Choice of Traditional Caesar or Misto with a Tomato Preserved Lemon Vinaigrette

  • Harvest Salad $12

    Arugula Salad with a Blue Cheese Tomato Vinaigrette, Walnuts, Blue Cheese, Shallot and Pimento

  • Warm Olives $8

    House Marinated Cerignola, Pichaline, Calabrese and Kalamata Olives Served Warm with Lemon, Rosemary and Extra Virgin Olive Oil

  • Bocconcini Stuffed Garlic Bread $15

    Toasted Baguette Stuffed with Marinated Bocconcini, Topped with House Mixed Cheese Served with Chipotle Aioli, Tomato Preserves and House Pickles

  • Warm Brie Dip $16

    With Crostini, House Pickles, Rhubarb Relish, Confit Tomato, French’s Local Honey and Chilied Toffee

  • Antipasto $30

    Selection of Cured Meats and Fine Cheese with House-Made Preserves, Pickles, Mustard and Crostini

  • Flatbread $14

    Bruschetta Tomatoes, Garlic Aioli and Asiago Cheese, Arugula

  • Garlic Shrimp $16

    Atlantic White Shrimp, Olives, Shallots and Cherry Tomatoes in Garlic Agli e Olio

  • PEI Mussels $15

    Fresh PEI Mussels with Your Choice of Spicy Marinara, White Wine Garlic or Sherry Dijon

Burgers

All Burgers Are Served with House-Made Homefries, and Whyte’s Kosher Dill
Substitute House Salad Upon Request

  • A Taste of Freedom Burger $18-$21

    8oz 100% Beef Burger Grilled with Choice of:
    Au Naturel $18
    Medium Cheddar and Bacon $21
    Blue Cheese and Caramelized Onion $21
    Chipotle Brie $21

  • The Big Carl $30

    Double Burger, Double Bacon, Double Cheddar, Russian Dressing with Pickle, Lettuce and Onion

Entreés

  • Daily Fish Salad $22

    Choose a Salad from the Appetizer List to Add the Daily Fish

  • Chicken Quesadilla $16

    Barbaccoa Chicken, Chipotle Aioli, Green Onion, Red Pepper, Shredded Lettuce and Shredded Cheese with Sour Cream, Guacamole and Bruschetta Tomatoes on the Side

  • Chicken Caesar $17

    Our Traditional Caesar Salad Topped with Chicken, Pecans and Cherry Tomatoes

  • Daily Sandwich Market Price

    Ask Your Server for Details

  • Pork Back Ribs $21-29

    House-Spiced Ribs in Our Maple Sesame Barbecue Sauce
    Half Rack- $21
    Full Rack- $29

Pasta, Risotto and Curry

  • Penne a la Vodka $20

    Bacon, Garlic, Mushrooms and Roasted Peppers in a Vodka Tomato Cream

  • Penne Gorgonzola $20

    Peppers, Confit Tomato, Green Onion, Garlic, Capers, Pickled Chilis and Arugula in a Gorgonzola Cream Sauce

  • Mushroom Risotto $21

    White, Cremini and Black Trumpet Mushrooms, Peas Topped with Truffle Oil and Parmesan

  • Seafood Linguine $25

    Shrimp, Mussels and Smoked Salmon with Tomato, Green Onion, Roasted Peppers, Caper and La Bomba in a White Wine Tomato Sauce

  • Chef’s Weekly Pappardelle Market Price

    Ask Your Server For Details

  • Wild Mushroom Pappardelle $25

    Chicken, Veal Braised Mushrooms, Arugula, Garlic, Green Onion and Peppers in a Truffle Goat Cheese Cream

  • Massaman Curry Shrimp $24-28

    Atlantic White Shrimp, Red Pepper, Onion, Peppers, Chilies, Peas, Potato and Carrot on Coconut Rice $28
    Tofu in Place of Shrimp $24

Vegan Pasta

  • Penne a la Vodka $22

    Roasted Garlic, Red Peppers, Green Onion, Vegan Bacon, Mushrooms, Coconut Milk and Tomato Sauce

  • Linguini Pesto Ali Olio $20

    Peppers, Pickled Shallot, Rapini, Charred Tomato, Arugula, Fried Capers, Oregano, Rosemary Oil, Chili Oil, Toasted Almonds and Pesto

Desserts - $8

Warm Strawberry Rhubarb Crumble with Shortbread Crust and Vanilla Ice Cream

Flourless Chocolate Truffle Cake

Carrot Cake with Pecans and Cream Cheese Icing

Blueberry Lemon Cheesecake

Pistachio Amaretto Tartufo

Vanilla Crème Brule

Chocolate Mousse

 

Book Your Stay & Reserve a Table

Contact us for accommodations or to book your dining reservation.
Reserve Now