Intimate Dining With a French Accent
ANNOUNCEMENT
On Friday April 7th, we will have our Prime Rib with Yorkshire Pudding as well as Fish and Chips (Battered Cod). This will be available until quantities last.
Join Us for a Great Evening Out!
Our Kitchen hours are Wednesday – Thursday 12pm-9pm, Friday 12pm-10pm, Saturday 2pm-10pm and Sunday 2pm – 9pm.
We’re closed Monday & Tuesday. We’re open Sundays at lunch for private events.
NOTE: Lunch and dinner menu features are available. Please call for details
LUNCH MENU
Please let your server know of any allergies or dietary restrictions.
Please note that NOT all substitutions will be accommodated but we will always try our best.
Soups & Salads
-
Butternut squash and apple $10
-
Garden Salad $13
Mixed greens tossed in a honey mustard and apple vinaigrette, then topped with sweet peppers, onions, cherry tomato, and candied pecans
-
Caesar Salad $15
Romaine Lettuce, Focaccia Croutons, Bacon and Parmesan Cheese with House Caesar Dressing
-
Di Parma Pesca $17
Burrata in a nest of arugula with crispy prosciutto and caramelized peaches drizzled with a balsamic glaze
-
Add Chicken or Shrimp to Any Salad $7
Appetizers
-
Plantain Wrapped Scallops $22
With cauliflower puree and pineapple butter glaze
-
Truffle Frites $14
Hand cut fries tossed in truffle oil, spices and parmesan. Served with a side of Lime Aioli
-
Mussels $20
Choice of Sambuca Rose or Herbed Wine Broth
-
Phyllo Wrapped Goat Cheese $21
Goat’s cheese blended with sweet pecans in a phyllo pouch placed upon julienne apples with a cranberry reduction
-
Warm Olives $21
Olives from France, Italy, and Greece meet local grilled grapes on this shareable dish. Served with bread and a stilton drizzle
Handhelds
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Taste of Freedom Crispy Chicken Sandwich $21
Cheddar Cheese, Bacon, Guacamole, Lemon Aioli, Chipotle Aioli, Jalapeno Popper Garnish and Martin’s Potato Bun
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Chuck and Chevre Burger $23
8 oz fresh ground beef topped with arugula, caramelized onions, goat’s cheese, tomato, and a honey & tellicherry mayo
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Beef Dip $25
Shaved Prime Rib, roasted mushrooms and onions on a pretzel hoagie. Topped with smoked cheddar and horseradish aioli
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Rolled Champignon $20
Oyster, button and cremini mushrooms with sweet corn, mixed cheese, guacamole, onions and tomato in a grilled tortilla wrap.
Vegan cheese available for $1.50
Mid-Day Entrees
All Entrées are Served with Choice of French Fries, Masala Salad or Caesar Salad
-
Root Beer ½ Rack $25
Half Rack of Ribs cooked in a spice and herb bath then glazed with our root beer BBQ sauce and side of sweet corn slaw
-
Steak Frites $38
10oz AAA Striploin grilled to your choice and placed on a bed of hand cut fries. Topped with truffle compound butter and demi-glace
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Penne a la Vodka $22
Bacon, Garlic, Mushrooms and Roasted Peppers in a Vodka Tomato Cream
-
Seafood Medley $35
Mussels, shrimp, scallops and salmon on vermicelli noodles in a saffron broth
-
Smoked Mac and Cheese $27
Macaroni in a Sweet Corn Infused Cheese Sauce, Topped with Pulled Beef
Remove Pulled Beef for Vegetarian Option -
Solstice Risotto $25
Ginger, apple, pomegranate, and blue cheese round out this winter’s wreath of a risotto
-
Massaman Curry $26
Authentic curry tossed with broccoli, peppers, and cabbage. Served with naan and turmeric rice
-
Add Chicken or Shrimp $7
-
Add Crispy Tofu $6.50
DINNER MENU
Please let your server know of any allergies or dietary restrictions.
Please note that NOT all substitutions will be accommodated but we will always try our best.
Soups & Salads
-
Butternut Squash and Apple $10
-
Garden Salad $13
Mixed greens tossed in a honey mustard and apple vinaigrette, then topped with sweet peppers, onions, cherry tomato, and candied pecans
-
Caesar Salad $15
Romaine lettuce, focaccia croutons, bacon and parmesan cheese with House Caesar dressing
-
Di Parma Pesca $17
Burrata in a nest of arugula with crispy prosciutto and caramelized peaches drizzled with a balsamic glaze
-
Add Chicken or Shrimp to Any Salad $7
Appetizers
-
Plantain Wrapped Scallops $22
With cauliflower puree and pineapple butter glaze
-
Truffle Frites $14
Hand cut fries tossed in truffle oil, spices and parmesan. Served with a side of Lime Aioli
-
Mussels $20
Choice of Sambuca Rose or Herbed Wine Broth
-
Phyllo Wrapped Goat Cheese $21
Goat’s cheese blended with sweet pecans in a phyllo pouch placed upon julienne apples with a cranberry reduction
-
Warm Olives $21
Olives from France, Italy, and Greece meet local grilled grapes on this shareable dish. Served with bread and a stilton drizzle
Pasta and Bowls
-
Smoked Mac and Cheese $27
Macaroni in a sweet corn infused cheese sauce, topped with pulled beef
Remove Pulled Beef for Vegetarian Option -
Solstice Risotto $25
Ginger, apple, pomegranate, and blue cheese round out this winter’s wreath of a risotto
-
Seafood Medley $35
Mussels, shrimp, scallops and salmon on vermicelli noodles in a saffron broth
-
Penne a la Vodka $24
Bacon, garlic, mushrooms and roasted peppers in a vodka tomato cream
-
Massaman Curry $26
Authentic curry tossed with broccoli, peppers, and cabbage. Served with naan and turmeric rice
Entrées
-
Root Beer Full Rack $36
Full Rack of Ribs cooked in a spice and herb bath then glazed with our root beer BBQ sauce and side of sweet corn slaw
-
12oz AAA Ribeye $50
Sitting on truffle mashed potatoes with broccoli and cauliflower, this steak is then topped with a port reduction
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Jerk Chicken $36
Straight from the island, this genuine jerk chicken is served on rice and peas with sautéed cabbage and fried plantains
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Seared Salmon $34
Fresh salmon pan seared and placed on tri-colour quinoa with local asparagus and splashed with a lemon caper butter sauce
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Short Rib $38
Seared and braised beef short rib alongside creamy polenta and a king oyster mushroom. Finished with a madeira jus
DINNER MENU
Appetizers
-
Maple Butternut Squash Soup $9
Roasted Squash, Maple Crème Fresh, Candied Pecans
-
Misto Salad $10
Peppers, Cucumber, Radish, Carrot and Cherry Tomato with a Champagne Vinaigrette
-
Caesar Salad $10
Romaine Lettuce, Foccacia Croutons, Bacon, and Parmesan Cheese with a House-made Caesar Dressing
-
Freedom Harvest Salad $14
Radicchio, Arugula, Romaine, Braised Apples, Goat Cheese, Toasted Pumpkin Seeds and Maple Sage Vinaigrettef
-
Add Chicken to Any Salad $6
-
Warm Olives $8
House Marinated Cerignola, Pichaline, Calabrese and Kalamata Olives Served Warm with Lemon, Rosemary and Extra Virgin Olive Oil
-
Truffle Frites $13
Parma, Herbs, Lemon Aioli
-
Curry Fries $14
Thyme, Parsley, Chipotle Aioli
-
PEI Mussels $16
Choice of Tomato, White Wine Garlic or Curry
-
Fried Calamari $17
Paprika Saffron Breaded Fried Calamari with House made Lemon and Chipotle Aioli
-
Pate and Piave $18
House-Made Chicken Liver Mousse, Mixed Berry Compote, Rhubarb Relish, Hard Italian Cheese, Local French’s Honey, Spicy Candied Pecans and Crostini
-
Seared Shrimp and Scallops $20
Bacon Tomato Jam, Sunchoke Puree, Bacon Pernod Cream Reduction and Cherry Gastrique
Burgers & Sandwiches
All Burgers Are Served with House-Made French Fries and Whyte’s Kosher Dill
Substitute Salad Upon Request
-
A Taste of Freedom Burger $18-$21
8oz 100% Beef Burger Grilled with Choice of:
Au Naturel $18
Medium Cheddar and Bacon $21
Blue Cheese and Caramelized Onion $21
Mushroom and Brie $21
Pasta, Risotto and Curry
-
Penne a la Vodka $20
Bacon, Garlic, Mushrooms and Roasted Peppers in a Vodka Tomato Cream
-
Fall Risotto $22
Squash Puree, Roasted Squash, Peas, Goat Cheese, Toasted Pumpkin Seeds and Arugula
-
Seafood Linguine $26
Shrimp, Mussels, Pickled Shallots, Roasted Garlic, Capers, Olives, Sundried Tomatoes and Peppers in a white Wine Tomato Broth
-
Truffle Fungi Pappardelle $26
Oyster and Porcini Mushrooms, Truffle Paste, Roasted Garlic, Green Onions, Gran Padano Cheese and Panko Breadcrumbs
-
Massaman Curry Shrimp or Chicken $28
Red Pepper, Onion, Chilies, Peas, Potato and Carrot on Coconut Rice
Substitute Tofu $24
Entreés
-
Blackened Atlantic Salmon $28
Dill Mussel Vinaigrette Mashed Potatoes and Seasonal Vegetables
-
Steak Frites $32
8 oz Flatiron Steak with Hand cut Fries, Blue Cheese compound butter and Caramelized Onion Jus
-
Chicken Supreme $32
10oz Pan Seared Chicken Supreme with a Butternut Squash Puree, Double Smoked Bacon and Maple Jus
-
BBQ Full Ribs $32
Full Rack of Ribs, Hand Cut Fries, Coleslaw, Dill Pickle
-
Chef's Choice Steak Market Price
Tomato, Rosemary, Blue Cheese Butter with Red Wine Peppercorn Sauce
-
Braised Lamb Shank $36
Chimichurri, Parsnip Puree with Tomato Rosemary Jus
Desserts - $8
Crème Brule
Chocolate Zabayone Tartufo
Pistachio Tartufo
Carrot Cake with Cream Cheese Icing
Chef’s Crumble
Pumpkin Pie
Seasonal Cheesecake
LUNCH MENU
Appetizers
-
Maple Butternut Squash Soup $9
Roasted Squash, Maple Crème Fresh, Candied Pecans
-
Misto Salad $10
Peppers, Cucumber, Radish, Carrot and Cherry Tomato with a Champagne Vinaigrette
-
Caesar Salad $10
Romaine Lettuce, Foccacia Croutons, Bacon, and Parmesan Cheese with a House-made Caesar Dressing
-
Freedom Harvest Salad $14
Radicchio, Arugula, Romaine, Braised Apples, Goat Cheese, Toasted Pumpkin Seeds and Maple Sage Vinaigrettef
-
Add Chicken to Any Salad $6
-
Add Salmon to Any Salad $10
-
Warm Olives $8
House Marinated Cerignola, Pichaline, Calabrese and Kalamata Olives Served Warm with Lemon, Rosemary and Extra Virgin Olive Oil
-
Truffle Frites $13
Parma, Herbs, Lemon Aioli
-
Curry Fries $14
Thyme, Parsley, Chipotle Aioli
-
PEI Mussels $16
Choice of Tomato, White Wine Garlic or Curry
-
Fried Calamari $17
Paprika Saffron Breaded Fried Calamari with House made Lemon and Chipotle Aioli
-
Pate and Piave $18
House-Made Chicken Liver Mousse, Mixed Berry Compote, Rhubarb Relish, Hard Italian Cheese, Local French’s Honey, Spicy Candied Pecans and Crostini
-
Seared Shrimp and Scallops $20
Bacon Tomato Jam, Sunchoke Puree, Bacon Pernod Cream Reduction and Cherry Gastrique
Burgers & Sandwiches
All Burgers Are Served with House-Made French Fries and Whyte’s Kosher Dill
Substitute Salad Upon Request
-
A Taste of Freedom Burger $18-$21
8oz 100% Beef Burger Grilled with Choice of:
Au Naturel $18
Medium Cheddar and Bacon $21
Blue Cheese and Caramelized Onion $21
Mushroom and Brie $21 -
Taste of Freedom Crispy Chicken Sandwich $20
Cheddar Cheese, Bacon, Guacamole, Lemon Chipotle Aioli, Potato Bun
-
Taste of Freedom Rueben $21
Shaved Pastrami, Pommery Mustard Aioli, House-Made Russian Dressing, Sauerkraut and Swiss Cheese on Marble Rye
-
Wrap Or Sandwich of the Day Market Price
Pasta, Risotto, Curry & Mains
-
Penne a la Vodka $20
Bacon, Garlic, Mushrooms and Roasted Peppers in a Vodka Tomato Cream
-
Fall Risotto $22
Squash Puree, Roasted Squash, Peas, Goat Cheese, Toasted Pumpkin Seeds and Arugula
-
Seafood Linguine $26
Shrimp, Mussels, Pickled Shallots, Roasted Garlic, Capers, Olives, Sundried Tomatoes and Peppers in a white Wine Tomato Broth
-
Truffle Fungi Pappardelle $26
Oyster and Porcini Mushrooms, Truffle Paste, Roasted Garlic, Green Onions, Gran Padano Cheese and Panko Breadcrumbs
-
Massaman Curry Shrimp or Chicken $28
Red Pepper, Onion, Chilies, Peas, Potato and Carrot on Coconut Rice
Substitute Tofu $24 -
Steak Frites $32
8 oz Flatiron Steak with Hand-cut Fries, Truffle Parmesan Compound Butter and Caramelized Onion Jus
-
BBQ Half Ribs $25
Half Rack of Ribs, Hand-Cut Fries, Pickled, Dill Pickle
Desserts - $8
Crème Brule
Chocolate Zabayone Tartufo
Pistachio Tartufo
Carrot Cake with Cream Cheese Icing
Chef’s Crumble
Pumpkin Pie
Seasonal Cheesecake
Enjoy A Unique Dining Experience
The Perfect Event Venue
The varying decorations each feature a tasteful blend of fabrics, textures and antiques, creating an elegant yet casual ambiance – the perfect setting for your event!
Corporate Events • Wine & Cheese Parties
Occasional Gatherings • Private Functions • Wedding Parties • Anniversary Celebrations • Holiday Events • Fine Dining
