Lunch
Kindly advise your server of any allergies or dietary restrictions. 18% gratuity included for parties of 10 or more. PLEASE NO SUBSTITUTIONS FRIDAY OR SATURDAY.
Menu
Appetizers
Crispy skin-on fries tossed in black truffle butter, porcini mushroom dust, smoked sea salt, and fresh chives.
Bistro-style light cornstarch crust seasoned with sea salt, cracked black pepper, and micro-planed lemon zest.
Served with an operations-friendly lemon-caper remoulade
Creamy burrata paired with torched seasonal peaches, drizzled with a honey ginger-infused white balsamic
reduction, and finished with a crunchy oat-pumpkin seed brittle
Slow-roasted, ultra-crisp pork belly served over a silky fennel-parsnip puree, cut with a sharp French
apple-mustard seed gastrique
Crisp flatbread dough topped with pungent Gorgonzola dolce, thinly sliced sweet pears, and a drizzle of local
wildflower honey
Menu
Salads
Crisp romaine, house-made creamy dressing, bacon, croutons, and shaved grana Padano cheese.
Crisp iceberg and romaine mix, cherry tomatoes, cucumbers, black olives, pepperoncini, and crunchy garlic
croutons tossed in a creamy, herb-packed Italian dressing
Crisp spring mix greens tossed in a sweet-and-tangy poppyseed dressing, topped with creamy crumbled goat
cheese and finished with hot, freshly sauteed wild mushrooms
Tender spring greens, fresh seasonal berries, toasted pumpkin seeds, and shaved red onion tossed in a bright
raspberry vinaigrette
Enhancements
Menu
Pasta & Bowls
A comforting, classic execution featuring a velvety, rich pink vodka rose sauce with sundried tomato pesto, bacon, roasted red peppers, mushrooms & spinach
Piping hot penne pasta tossed instantly at the pass with a cold, raw mixture of ripe diced tomatoes, fresh milky mozzarella pearls, torn wild basil, and pungent minced garlic
Hand-rolled, ultra-light ricotta gnocchi pillows swimming in a rich, velvety beurre noisette sauce, accented with flash-fried crispy sage leaves
Creamy, slow-stirred Arborio rice enriched with a vibrant green spinach and asparagus puree, folded with rich mascarpone cheese and fresh lemon zest,
topped with golden crispy leeks
Tacos
The following are served with your choice of fries, house salad, or caesar salad.
Upgrade to truffle fries
Sweet, chilled poached chunks of Canadian lobster tail and claw meat, lightly tossed in a bright lemon-tarragon vinaigrette. Served in 3 soft flour tortillas over a bed of finely shredded butter lettuce
Flash-seared, thin sliced prime steak paillard inside 3 flour tortillas. Topped with melted Gorgonzola dolce, caramelized balsamic onions, and a handful of fresh wild arugula
Burgers, Sandwiches & More
The following are served with your choice of fries, house salad, or caesar salad
Upgrade to truffle fries
A robustly spiced, lean, and highly aromatic ground lamb patty seasoned in the classic French-North African style
with coriander, cumin, garlic, and smoky harissa. Topped with a cool, refreshing cucumber-mint yogurt sauce on a soft brioche bun
Two smashed beef patties layered with sharp provolone cheese, crispy pepperoni ribbons, hot pepperoncini peppers, and a spread of creamy, herb-packed Italian dressing aioli
Tender, milk-fed veal cutlet pounded thin, breaded, and fried to order. Layered with sweet roasted red bell peppers, grated parmigiano cheese and melted mozzarella on a fresh ciabatta bun
A half rack of tender grilled ribs coated in a Smokey BBQ sauce
Make it a full rack $38
A full rack of tender grilled ribs coated in a Smokey BBQ sauce
We will do our best to accommodate substitutions however please avoid on Friday & Saturday nights.
There is an automatic gratuity of 18% on all group bookings over 12 people
Dinner
Kindly advise your server of any allergies or dietary restrictions. 18% gratuity included for parties of 10 or more. PLEASE NO SUBSTITUTIONS FRIDAY OR SATURDAY.
Menu
Appetizers
Crispy skin-on fries tossed in black truffle butter, porcini mushroom dust, smoked sea salt, and fresh chives.
Bistro-style light cornstarch crust seasoned with sea salt, cracked black pepper, and micro-planed lemon zest.
Served with an operations-friendly lemon-caper remoulade
Creamy burrata paired with torched seasonal peaches, drizzled with a honey ginger-infused white balsamic reduction, and finished with a crunchy oat-pumpkin seed brittle
Slow-roasted, ultra-crisp pork belly served over a silky fennel-parsnip puree, cut with a sharp French apple-mustard seed gastrique
Crisp flatbread dough topped with pungent Gorgonzola dolce, thinly sliced sweet pears, and a drizzle of local wildflower honey
Menu
Salads
Crisp romaine, house-made creamy dressing, bacon, croutons, and shaved grana Padano cheese
Crisp iceberg and romaine mix, cherry tomatoes, cucumbers, black olives, pepperoncini, and crunchy garlic croutons tossed in a creamy, herb-packed Italian dressing
Crisp spring mix greens tossed in a sweet-and-tangy poppyseed dressing, topped with creamy crumbled goat cheese and finished with hot, freshly sauteed wild mushrooms
Tender spring greens, fresh seasonal berries, toasted pumpkin seeds, and shaved red onion tossed in a bright
raspberry vinaigrette
Menu
Pasta & Bowls
A comforting, classic execution featuring a velvety, rich pink vodka rose sauce with sundried tomato pesto, bacon, roasted red peppers, mushrooms &
spinach
Piping hot penne pasta tossed instantly at the pass with a cold, raw mixture of ripe diced tomatoes, fresh milky mozzarella pearls, torn wild basil, and
pungent minced garlic
Hand-rolled, ultra-light ricotta gnocchi pillows swimming in a rich, velvety beurre noisette sauce, accented with flash-fried crispy sage leaves
Creamy, slow-stirred Arborio rice enriched with a vibrant green spinach and asparagus puree, folded with rich mascarpone cheese and fresh lemon zest,
topped with golden crispy leeks
Enhancements
Menu
Mains
Premium lamb sirloin marinated in garlic, wild oregano, lemon zest, and olive oil, flash-charred on the
broiler. Sliced and fanned over our creamy summer polenta, finished with a bright French gremolata and a splash of natural lamb reduction jus
Pan-seared fresh red snapper fillet encapsulated in a crunchy herb-and-panko crust. Served over a silky, smoky charred cauliflower puree and finished with a bright French-style beurre blanc infused with a golden raisin and chili agrodolce
Golden, crispy breaded veal cutlet served alongside our signature truffle fries and a luxurious, glossy
French pan cream sauce finished with brandy and fines herbes
A full rack of tender grilled ribs coated in a Smokey BBQ sauce served with your choice of crisp frites or garlic mashed potatoes & seasonal vegetables
Menu
From the Grill
The following are served with garlic mashed potatoes & seasonal vegetables
A classic French bistro standard. A thick-cut striploin pressed in coarsely cracked black peppercorns, pan seared in cast iron, and finished with a silky, flamed cognac cream sauce
A ribeye charbroiled medium-rare drizzled heavily with a bright, bracing Italian salsa verde to cut
cleanly through the beautiful marbling
A lean, uniform, and incredibly tender flat iron steak grilled to order and sliced. Cloaked in a rich, velvety white truffle Mornay cheese sauce and finished with fresh snipped chives
Enhancements
Weekend Specials
Available Every Friday and Saturday
Menu
Our Weekend Speciality 10 oz Prime Rib of Beef. Served with garlic mashed potatoes, seasonal vegetables, yorkshire pudding and peppercorn jus
Dessert
Ask your server for the dessert menu
3 Course Prix Fixe Menu
This winter every Tuesday and Wednesday night ~ Ask your server for more details.
Kids Menu
Menu
Wine
Enjoy a European beer or a glass of wine from our wine list at our comfortable and welcoming bar.
Menu
Red Wine
6oz Glass - $10
9oz Glass - $15
750ml Bottle - $39
6oz Glass - $12
9oz Glass - $16
750ml Bottle - $45
6oz Glass - $13
90z Glass - $17
750ml Bottle - $48
6oz Glass - $16
90z Glass - $20
750ml Bottle - $60
White Wine
6oz Glass - $10
90z Glass - $15
750ml Bottle - $39
6oz Glass - $12
90z Glass - $16
750ml Bottle - $45
6oz Glass - $13
90z Glass - $17
750ml Bottle - $48
6oz Glass - $15
90z Glass - $19
750ml Bottle - $50
Sparkling Wine
6oz Glass - $14
750ml Bottle - $60
Draught Beer and Cider
300ml - $7
500ml - $10
300ml - $7
500ml - $10
300ml - $7.50
500ml - $11
Bottled Beer and Coolers
Spirits 1oz
Smirnoff Vodka, Tanqueray Gin, Bombay Sapphire Gin, Canadian Club Whisky, Forty Creek Whisky, Bacardi White Rum, Bacardi Dark Rum, Captain Morgan Spiced Rum
Premium Liquor - $10 and up
Tito’s Vodka, Grey Goose Vodka, Hendrik’s Gin, Crown Royal Whisky, Patron
*See Scotch and Other Whisky for a full list of Whisky
Classic Caesar served with pickled beans
Standard 2oz $12
Premium 2oz $16
Cocktails
Bees Knees
Empress Gin, Honey Syrup, Lemon Juice
Brandy Apple Mule
Brandy, Apple Cider, Cinnamon Syrup, Lime Juice, Ginger Beer
Vanilla Smoke Sour
Whiskey, Vanilla Liqueur, Mezcal, Honey Syrup, Lemon Juice, Bitters
Espresso Martini
12 Year Aged Rum, Coffee Liqueur, Sugar Syrup, Espresso, Sea Salt
Cinnamon Orange Margarita
Tequila, Triple Sec, Cinnamon Syrup, Lime Juice
Autumn Old Fashioned
12 Year Aged Demerara Rum, Amaro Averna, Sugar Syrup, Bitters
Rosemary Currant Royale
Rosemary Infused Gin, Cassis, Prosecco, Lemon Juice, Sugar Syrup, Soda
Chocolate Orange Martini
Vodka, Triple Sec, Crème De Cacao
Well – $10
Premium – $10+
Well Gin/Vodka – $14
Bombay/Smirnoff Premium – $16
Vodka: Titos, Grey Goose
Gin: Hendricks, Empress, Hidden Temple
Unless otherwise stated
All Vodka Martinis served with an olive. All Gin Martinis served with a lemon twist.
Bottomless Pop, Coffee, Tea - $3.50
Shirly Temple - $4.50
Esspresso - $3.50
750mL Sparkling/Still Water Bottle - $6
Juice, Milk - $3.50 Mocktail - $6 Specialty Coffee - $5
Non-Alc Beer - $7
Menu
Non-Alcoholic Beverage
Red Wine 750ml
White Wine 750ml
Sparkling Wine 750ml
Aperitif/ Digestif 1oz
Specialty Coffee 1.5oz - $10
B52- Bailey’s Irish Cream, Gran Marnier and Kahlua
Irish- Jamesons Irish Whiskey and Irish Mist
Spanish- Brandy and Kahlua
Monte Cristo- Grand Marnier and Kahlua
Freedom- Bailey’s, Amaretto and Frangelic
Peppermint Mocha- Kahlua, Peppermint Schnapps, Hot Chocolate and Espresso
