Intimate Dining With a French Accent
Menus
Weekly features such as rack of lamb, calamari, Arctic char, scallops and more. Call ahead or check our Facebook page to find out what we have on this week or make a special request. We want to make your time with us as special as we can and are happy to bring in something just for you. Appetizer, main course, cheese, wine, whatever you would like during your visit we will do our best to accommodate you. If you are bringing in your children please know that we do have several items we can offer them that are not on our menu. Our Chef wants to ensure everyone enjoys their meals!
Lunch Menu
Appetizer
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Daily Seasonal Soup $8
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Greens Salad $9
Artisanal Greens with Tomato, Radish, Cucumber and Carrot Ribbons with a Champagne Vinaigrette
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Taste of Freedom Harvest Salad $11
Strawberry Almond Salad with Goat Cheese and Shallots on Artisanal Greens with Champagne Vinaigrette
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Caesar Salad $10
Romaine lettuce, Herb Croutons and Bacon Tossed in a Mustard Garlic Lemon Dressing. Add Kale for $2
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Bocconcini Salad $12
Bocconcini Cheese, Arugula, Grilled Grapefruit, Pine Nuts with Tomato Vinaigrette, Basil Oil on Artisanal Greens
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Warm Olives $9
House Marinated Cerignola, Pichaline, Calabrese and Kalamata Olives Served Warm with Lemon, Rosemary, Chilis and Extra Virgin Olive OIl
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Bocconcini Stuffed Garlic Bread $14
Toasted Baguette Stuffed with Marinated Bocconcini, Topped with Asiago Cheese Served with Tomato Bacon Aioli and Pesto
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Proscuitto and Fig Flatbread $16
Prosciutto, Fig Compote, Caramelized Onion and Mascarpone Baked on Artisanal Flatbread and Served with Olive Oil and Arugula
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Margharita Flatbread $14
Bocconcini Cheese, Tomato Sauce, Basil, Olive Oil and Sea Salt
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Baked Brie $16
Candied Pecans Fig Preserve, French’s Local Honey, Port Braised Apricots, Crostini
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Garlic Shrimp $16
Atlantic White Shrimp with Olives, Sundried Tomatoes and Green Onion in Roasted Garlic White Wine Sauce
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PEI Mussels Du Jour $14 - $15
Fresh PEI Mussels with Your Choice of Accompaniments:
Coconut Lychee Curry - $15
Lemon, Chili, Garlic Cream - $15
Tomato, Basil & Caper - $14
Main Course
Every Main Course, Excluding Pasta, will be Served with Your Choice of Greens Salad, Soup or Homefries. *Bread Available Upon Request*
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Quiche of the Day $15
Chef's Choice Quiche
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Beef Dip Sandwich $20
Shaved Beef Striploin Braised in Jus and Served with Caramelized Onion, Mushrooms and Horseradish Aioli
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Chicken Club Wrap $18
Mayonnaise, Bacon, Tomato, Cheddar, Lettuce and Black Pepper on Grilled Tortilla
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Penne a la Vodka $20
Bacon, Garlic, Mushrooms, Roasted Peppers in a Vodka Tomato Cream
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Seafood Risotto $24
Shrimp, Mussels, Salmon, Roasted Pepper and Kale on Roasted Tomato Risotto Topped with Parmesan Cheese and Basil Oil
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Pesto Linguine $21
Chicken, Onion, Tomato, Lemon Oil, Parmesan, Toasted Olives
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Seared Salmon Tacos $25
Marinated Salmon, Roasted Corn Pico de Gallo, Jalapeno Cream, Sesame Lime Salsa, Cilantro and Radish on Grilled Flour Tortillas
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Massaman Curry Shrimp $27
Atlantic White Shrimp Braised in Thai Coconut Curry with Kefir Lime Leaf, Carrot, Potato, Peanut and Cilantro Served Over Basmati
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House-Made All Beef Burger $18
Medium Cheddar Cheese, Lettuce, Tomato, Onion and Pickle
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Grilled Chicken Caesar Salad $16
Topped with tomatoes, Pecans and Asiago Cheese
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Fish Salad Market Price
Daily Fish on Choice of Salad
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Half Rack BBQ Pork Ribs $18
Slow Braised Until Tender with Our House Spice and Finished with Jason Chiovitti’s Bacon Bourbon Barbecue Sauce Served with Sesame Lime Slaw
Dinner Menu
Appetizer
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Daily Seasonal Soup $8
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Greens Salad $9
Artisanal Greens with Tomato, Radish, Cucumber and Carrot Ribbons with a Champagne Vinaigrette
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Taste of Freedom Harvest Salad $11
Kale, Goat Cheese, Pumpkin Seed, Pear Preserve, Cherry Tomato, Shallot and Apricot on Artisanal Greens with a Champagne Vinaigrette.
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Caesar Salad $10
Romaine Lettuce, Herb Croutons and Bacon Tossed in a Mustard Garlic Lemon Dressing. Add kale for $2
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Bocconcini Salad $12
Bocconcini Cheese, Argugula, Grilled Grapefruit, Pine Nuts with Tomato Vinaigrette, Basil Oil on Artisinal Greens
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Warm Olives $9
House Marinated Cerignola, Pichaline, Calabrese and Kalamata Olives Served Warm with Lemon, Rosemary and Extra Virgin Olive OIl
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Bocconicini Stuffed Garlic Bread $14
Toasted Baguette Stuffed with Marinated Bocconcini, Topped with Asiago Cheese Served with Tomato Bacon Aioli and Pesto
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Proscuitto and Fig Flatbread $16
Prosciutto, Fig Compote, Caramelized Onion and Mascarpone Baked on Artisanal Flatbread and Served with Olive Oil and Arugula
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Margherita Flatbread $14
Bocconcini Cheese, Tomato Sauce, Basil, Olive Oil and Sea Salt
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Baked Brie $16
Candied Pecans, Fig Preserve, French's Local Honey, Port Braised Apricot, Crostini
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Garlic Shrimp $16
Atlantic White Shrimp with Olives, Sundried Tomatoes and Green Onion in Roasted Garlic White Wine Sauce
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PEI Mussels Du Jour $14 - $15
Fresh PEI Mussels with Your Choice of Accompaniments:
Massaman Curry - $15
Lemon, Chili, Garlic Cream - $15
Tomato, La Bamba - $14
Main Course
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A Taste of Freedom Burger $17 - $19
8oz 100% Beef Burger Grilled with Choice of:
Au Naturel - $17
-Medium Cheddar and Bacon
-Caramelized Onion and Blue Cheese
-Mushroom and Gruyere - $19
*Burger comes served with your choice of greens salad, Caesar salad or potatoes and vegetables -
Penne a la Vodka $20
Bacon, Garlic, Mushrooms, Roasted Peppers in a Vodka Tomato Cream
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Seafood Risotto $24
Shrimp, Mussels, Salmon, Roasted Pepper and Kale on Roasted Tomato Risotto Topped with Parmesan Cheese and Basil Oil
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Pesto Linguine $21
Chicken, Onion, Tomato, Lemon Oil, Parmesan, Toasted Olives
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Seared Salmon Tacos $25
~ Marinated Salmon, Roasted Corn Pico de Gallo, Jalapeno Cream, Sesame Lime Salsa, Cilantro and Radish on Grilled Flour Tortillas
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Massaman Curry Shrimp $27
Atlantic White Shrimp Braised in Thai Coconut Curry with Kefir Lime Leaf, Carrot, Potato, Peanut and Cilantro Served Over Basmati rice
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Chicken Supreme $27
Pan Roasted and Served with Nduja Sausage, Green Onion and Bourbon Honey Glaze
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Baby Back Pork Ribs $20 - $27
Slow Braised Until Tender with Our House Spice and Finished with Jason Chiovitti’s Bacon Bourbon Barbecue Sauce
Half Rack - $20
Full Rack - $27 -
Striploin $38
10oz Grilled USDA Prime Striploin with Rosemary Balsamic Onion Jam and Port Peppercorn Demi
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Chef's Choice Steak Market Price
Seasonal Preparation of Beef Steak, Your Server will have the Details
