Lunch
Kindly advise your server of any allergies or dietary restrictions. 18% gratuity included for parties of 10 or more. PLEASE NO SUBSTITUTIONS FRIDAY OR SATURDAY.
Menu
Appetizers
Crisp fries tossed with parmesan cheese, served with a rich truffle aioli
Lightly breaded calamari with red peppers and pickles, served with a vibrant saffron mayonnaise.
A full pound of mussels steamed in your choice of two signature broths:
• Coconut Lime • Chorizo Ale
A medley of olives from Italy, Greece, and France, served warm with freshly baked bread.
Warm, creamy brie drizzled with truffle oil and balsamic glaze, finished with Maldon salt and toasted walnuts. Served with rosemary flatbread and a side of Zante currant compote.
A blend of cremini, button, and shiitake mushrooms on toast with sundried tomato pesto and a blue cheese drizzle.
Plump shrimp sautéed in a brandy cream sauce with roasted garlic and heirloom cherry tomatoes
Menu
Soups & Salads
Crisp romaine, house-made creamy dressing, bacon, croutons, and shaved grana Padano cheese.
Heritage greens with a beet vinaigrette, goat cheese, roasted pumpkin cubes, walnuts, crispy leeks, and a drizzle.
Mixed greens with cherry tomatoes, cucumber, and onions in a classic balsamic vinaigrette.
Enhancements
Menu
Pastas
Penne pasta in a creamy vodka rose sauce with sundried tomato pesto, bacon, roasted red peppers, mushrooms & spinach.
Broccoli, carrots, and sweet peppers in a fragrant curry sauce, served with basmati rice.
Rigatoni tossed in a creamy smoked sauce of sundried tomatoes, garlic, leeks, and chorizo.
Creamy arborio rice with a medley of mushrooms in a truffle cream sauce.
Shrimp, mussels, and salmon in a lightly spiced tomato broth with olives
Main Course
Served with your choice of fries or house salad.
Our classic beef patty with brie, caramelized onions, BBQ sauce, lettuce, tomato, and pickle.
Topped with rich truffle aioli, gorgonzola cheese, lettuce, tomato, onion, and pickle
Crispy fried chicken with spiced pickle mayo, cheddar cheese, lettuce, tomato, and onion.
Sliced Prime Rib with smoked cheddar, onions, and tomato slices on toasted ciabatta with BBQ sauce.
Grilled and sliced sirloin served over a bed of arugula, drizzled with olive oil, balsamic, and topped with heirloom tomatoes.
A lunch-sized portion of our classic striploin and pomme frites.
We will do our best to accommodate substitutions however please avoid on Friday & Saturday nights.
There is an automatic gratuity of 18% on all group bookings over 12 people.
Dinner
Kindly advise your server of any allergies or dietary restrictions. 18% gratuity included for parties of 10 or more. PLEASE NO SUBSTITUTIONS FRIDAY OR SATURDAY.
Menu
Appetizers
Crisp fries tossed with parmesan cheese, served with a rich truffle aioli
Lightly breaded calamari with red peppers and pickles, served with a vibrant saffron mayonnaise.
A full pound of mussels steamed in your choice of two signature broths:
• Marinara • Chorizo Ale
A medley of olives from Italy, Greece, and France, served warm with freshly baked bread.
Warm, creamy brie drizzled with truffle oil and balsamic glaze, finished with Maldon salt and toasted walnuts. Served with rosemary flatbread and a side of Zante currant compote.
A blend of cremini, button, and shiitake mushrooms on toast with sundried tomato pesto and a blue cheese drizzle.
Plump shrimp sautéed in a brandy cream sauce with roasted garlic and heirloom cherry tomatoes.
Menu
Soups & Salads
Soups 4 Rotating flavours, ask your server for today’s selection
Crisp romaine, house-made creamy dressing, bacon, croutons, and shaved grana Padano cheese.
Heritage greens with a beet vinaigrette, goat cheese, roasted pumpkin cubes, walnuts, crispy leeks, and a drizzle of honey.
Mixed greens with cherry tomatoes, cucumber, and onions in a classic balsamic vinaigrette.
Menu
Pasta & Bowls
Penne pasta in a creamy vodka rose sauce with sundried tomato pesto, bacon, roasted red peppers, mushrooms & spinach.
Rigatoni tossed in a creamy smoked sauce of sundried tomatoes, garlic, leeks, and chorizo.
Broccoli, carrots, and sweet peppers in a fragrant curry sauce, served with basmati rice.
Creamy arborio rice with a medley of mushrooms in a truffle cream sauce.
Shrimp, mussels, and salmon in a lightly spiced tomato broth with olives.
Enhancements
Menu
Main Course
Served with your choice of fries or house salad.
Pan-seared, skin-on chicken breast served with a pan sauce of apples, sage, sweet potato, and warm spices.
Grilled lamb sirloin served with fingerling potatoes, broccoli, and a Madeira tarragon sauce
Pan-seared Atlantic salmon (7oz) topped with smoky grilled salsa of red onion, cherry tomatoes, and capers. Served alongside golden garlic fingerling potatoes over a smooth orange and ginger infused sweet potato puree.
Tender grilled ribs served with mashed potatoes & seasonal vegetables, with Smokey BBQ sauce
Available as a half or full rack
Served with a parsnip log, crispy enoki mushrooms, fingerling potatoes, and a maple whiskey jus, finished with a carrot ginger gel.
Menu
From the Grill
A classic 10oz striploin with pomme frites, finished with a red wine demi-glace.
The following served with Garlic Mashed Potato & Seasonal Vegetables
An 8oz AAA baseball cut top sirloin, topped with two of our signature brandy shrimps.
10 oz peppercorn-crusted striploin, pan-seared and served with a decadent cognac cream sauce.
A 12oz grilled ribeye topped with a creamy spinach and parmesan sauce.
Weekend Special
Menu
Our Weekend Speciality 10 oz Prime Rib of Beef. Served with Yorkshire Pudding and Jus. Seasonal Vegetable Medley, and Choice of Frites or Mashed Potato.
Dessert
Ask your server for the dessert menu
3 Course Prix Fixe Menu
This winter every Tuesday and Wednesday night ~ Ask your server for more details.
Wine
Enjoy a European beer or a glass of wine from our wine list at our comfortable and welcoming bar.
Menu
Red Wine
6oz Glass - $10
9oz Glass - $15
750ml Bottle - $39
6oz Glass - $12
9oz Glass - $16
750ml Bottle - $45
6oz Glass - $13
90z Glass - $17
750ml Bottle - $48
6oz Glass - $16
90z Glass - $20
750ml Bottle - $60
White Wine
6oz Glass - $10
90z Glass - $15
750ml Bottle - $39
6oz Glass - $12
90z Glass - $16
750ml Bottle - $45
6oz Glass - $13
90z Glass - $17
750ml Bottle - $48
6oz Glass - $15
90z Glass - $19
750ml Bottle - $50
Sparkling Wine
6oz Glass - $14
750ml Bottle - $60
Draught Beer and Cider
300ml - $7
500ml - $10
300ml - $7
500ml - $10
300ml - $7.50
500ml - $11
Bottled Beer and Coolers
Spirits 1oz
Smirnoff Vodka, Tanqueray Gin, Bombay Sapphire Gin, Canadian Club Whisky, Forty Creek Whisky, Bacardi White Rum, Bacardi Dark Rum, Captain Morgan Spiced Rum
Premium Liquor - $10 and up
Tito’s Vodka, Grey Goose Vodka, Hendrik’s Gin, Crown Royal Whisky, Patron
*See Scotch and Other Whisky for a full list of Whisky
Classic Caesar served with pickled beans
Standard 2oz $12
Premium 2oz $16
Cocktails
Bees Knees
Empress Gin, Honey Syrup, Lemon Juice
Brandy Apple Mule
Brandy, Apple Cider, Cinnamon Syrup, Lime Juice, Ginger Beer
Vanilla Smoke Sour
Whiskey, Vanilla Liqueur, Mezcal, Honey Syrup, Lemon Juice, Bitters
Espresso Martini
12 Year Aged Rum, Coffee Liqueur, Sugar Syrup, Espresso, Sea Salt
Cinnamon Orange Margarita
Tequila, Triple Sec, Cinnamon Syrup, Lime Juice
Autumn Old Fashioned
12 Year Aged Demerara Rum, Amaro Averna, Sugar Syrup, Bitters
Rosemary Currant Royale
Rosemary Infused Gin, Cassis, Prosecco, Lemon Juice, Sugar Syrup, Soda
Chocolate Orange Martini
Vodka, Triple Sec, Crème De Cacao
Well – $10
Premium – $10+
Well Gin/Vodka – $14
Bombay/Smirnoff Premium – $16
Vodka: Titos, Grey Goose
Gin: Hendricks, Empress, Hidden Temple
Unless otherwise stated
All Vodka Martinis served with an olive. All Gin Martinis served with a lemon twist.
Bottomless Pop, Coffee, Tea - $3.50
Shirly Temple - $4.50
Esspresso - $3.50
750mL Sparkling/Still Water Bottle - $6
Juice, Milk - $3.50 Mocktail - $6 Specialty Coffee - $5
Non-Alc Beer - $7
Menu
Non-Alcoholic Beverage
Red Wine 750ml
White Wine 750ml
Sparkling Wine 750ml
Aperitif/ Digestif 1oz
Specialty Coffee 1.5oz - $10
B52- Bailey’s Irish Cream, Gran Marnier and Kahlua
Irish- Jamesons Irish Whiskey and Irish Mist
Spanish- Brandy and Kahlua
Monte Cristo- Grand Marnier and Kahlua
Freedom- Bailey’s, Amaretto and Frangelic
Peppermint Mocha- Kahlua, Peppermint Schnapps, Hot Chocolate and Espresso