Intimate Dining With a French Accent

ANNOUNCEMENT

This week, we are open regular business hours from Wednesday until Saturday and CLOSED on Sunday April 9th.
On Friday April 7th, we will have our Prime Rib with Yorkshire Pudding as well as Fish and Chips (Battered Cod). This will be available until quantities last.

Join Us for a Great Evening Out!

Our Kitchen hours are Wednesday – Thursday 12pm-9pm, Friday 12pm-10pm, Saturday 2pm-10pm and Sunday 2pm – 9pm.
We’re closed Monday & Tuesday. We’re open Sundays at lunch for private events.

NOTE: Lunch and dinner menu features are available. Please call for details

LUNCH MENU

Please let your server know of any allergies or dietary restrictions.

Please note that NOT all substitutions will be accommodated but we will always try our best.

Appetizers

  • Plantain Wrapped Scallops $22

    With cauliflower puree and pineapple butter glaze

  • Truffle Frites $14

    Hand cut fries tossed in truffle oil, spices and parmesan. Served with a side of Lime Aioli

  • Mussels $20

    Choice of Sambuca Rose or Herbed Wine Broth

  • Phyllo Wrapped Goat Cheese $21

    Goat’s cheese blended with sweet pecans in a phyllo pouch placed upon julienne apples with a cranberry reduction

  • Warm Olives $21

    Olives from France, Italy, and Greece meet local grilled grapes on this shareable dish. Served with bread and a stilton drizzle

DINNER MENU

Please let your server know of any allergies or dietary restrictions.

Please note that NOT all substitutions will be accommodated but we will always try our best.

Appetizers

  • Plantain Wrapped Scallops $22

    With cauliflower puree and pineapple butter glaze

  • Truffle Frites $14

    Hand cut fries tossed in truffle oil, spices and parmesan. Served with a side of Lime Aioli

  • Mussels $20

    Choice of Sambuca Rose or Herbed Wine Broth

  • Phyllo Wrapped Goat Cheese $21

    Goat’s cheese blended with sweet pecans in a phyllo pouch placed upon julienne apples with a cranberry reduction

  • Warm Olives $21

    Olives from France, Italy, and Greece meet local grilled grapes on this shareable dish. Served with bread and a stilton drizzle

DINNER MENU

Appetizers

  • Truffle Frites $13

    Parma, Herbs, Lemon Aioli

  • Curry Fries $14

    Thyme, Parsley, Chipotle Aioli

  • PEI Mussels $16

    Choice of Tomato, White Wine Garlic or Curry

  • Fried Calamari $17

    Paprika Saffron Breaded Fried Calamari with House made Lemon and Chipotle Aioli

  • Pate and Piave $18

    House-Made Chicken Liver Mousse, Mixed Berry Compote, Rhubarb Relish, Hard Italian Cheese, Local French’s Honey, Spicy Candied Pecans and Crostini

  • Seared Shrimp and Scallops $20

    Bacon Tomato Jam, Sunchoke Puree, Bacon Pernod Cream Reduction and Cherry Gastrique

Burgers & Sandwiches

All Burgers Are Served with House-Made French Fries and Whyte’s Kosher Dill
Substitute Salad Upon Request

  • A Taste of Freedom Burger $18-$21

    8oz 100% Beef Burger Grilled with Choice of:
    Au Naturel $18
    Medium Cheddar and Bacon $21
    Blue Cheese and Caramelized Onion $21
    Mushroom and Brie $21

Pasta, Risotto and Curry

  • Penne a la Vodka $20

    Bacon, Garlic, Mushrooms and Roasted Peppers in a Vodka Tomato Cream

  • Fall Risotto $22

    Squash Puree, Roasted Squash, Peas, Goat Cheese, Toasted Pumpkin Seeds and Arugula

  • Seafood Linguine $26

    Shrimp, Mussels, Pickled Shallots, Roasted Garlic, Capers, Olives, Sundried Tomatoes and Peppers in a white Wine Tomato Broth

  • Truffle Fungi Pappardelle $26

    Oyster and Porcini Mushrooms, Truffle Paste, Roasted Garlic, Green Onions, Gran Padano Cheese and Panko Breadcrumbs

  • Massaman Curry Shrimp or Chicken $28

    Red Pepper, Onion, Chilies, Peas, Potato and Carrot on Coconut Rice
    Substitute Tofu $24

Entreés

Desserts - $8

Crème Brule

Chocolate Zabayone Tartufo

Pistachio Tartufo

Carrot Cake with Cream Cheese Icing

Chef’s Crumble

Pumpkin Pie

Seasonal Cheesecake

LUNCH MENU

Appetizers

  • Truffle Frites $13

    Parma, Herbs, Lemon Aioli

  • Curry Fries $14

    Thyme, Parsley, Chipotle Aioli

  • PEI Mussels $16

    Choice of Tomato, White Wine Garlic or Curry

  • Fried Calamari $17

    Paprika Saffron Breaded Fried Calamari with House made Lemon and Chipotle Aioli

  • Pate and Piave $18

    House-Made Chicken Liver Mousse, Mixed Berry Compote, Rhubarb Relish, Hard Italian Cheese, Local French’s Honey, Spicy Candied Pecans and Crostini

  • Seared Shrimp and Scallops $20

    Bacon Tomato Jam, Sunchoke Puree, Bacon Pernod Cream Reduction and Cherry Gastrique

Burgers & Sandwiches

All Burgers Are Served with House-Made French Fries and Whyte’s Kosher Dill
Substitute Salad Upon Request

  • A Taste of Freedom Burger $18-$21

    8oz 100% Beef Burger Grilled with Choice of:
    Au Naturel $18
    Medium Cheddar and Bacon $21
    Blue Cheese and Caramelized Onion $21
    Mushroom and Brie $21

  • Taste of Freedom Crispy Chicken Sandwich $20

    Cheddar Cheese, Bacon, Guacamole, Lemon Chipotle Aioli, Potato Bun

  • Taste of Freedom Rueben $21

    Shaved Pastrami, Pommery Mustard Aioli, House-Made Russian Dressing, Sauerkraut and Swiss Cheese on Marble Rye

  • Wrap Or Sandwich of the Day Market Price

Pasta, Risotto, Curry & Mains

  • Penne a la Vodka $20

    Bacon, Garlic, Mushrooms and Roasted Peppers in a Vodka Tomato Cream

  • Fall Risotto $22

    Squash Puree, Roasted Squash, Peas, Goat Cheese, Toasted Pumpkin Seeds and Arugula

  • Seafood Linguine $26

    Shrimp, Mussels, Pickled Shallots, Roasted Garlic, Capers, Olives, Sundried Tomatoes and Peppers in a white Wine Tomato Broth

  • Truffle Fungi Pappardelle $26

    Oyster and Porcini Mushrooms, Truffle Paste, Roasted Garlic, Green Onions, Gran Padano Cheese and Panko Breadcrumbs

  • Massaman Curry Shrimp or Chicken $28

    Red Pepper, Onion, Chilies, Peas, Potato and Carrot on Coconut Rice
    Substitute Tofu $24

  • Steak Frites $32

    8 oz Flatiron Steak with Hand-cut Fries, Truffle Parmesan Compound Butter and Caramelized Onion Jus

  • BBQ Half Ribs $25

    Half Rack of Ribs, Hand-Cut Fries, Pickled, Dill Pickle

Desserts - $8

Crème Brule

Chocolate Zabayone Tartufo

Pistachio Tartufo

Carrot Cake with Cream Cheese Icing

Chef’s Crumble

Pumpkin Pie

Seasonal Cheesecake

Enjoy A Unique Dining Experience

outdoor dining
A Taste of Freedom restaurant includes a selection of dining rooms, each offering their own unique dining experience.
Celebrate icon

The Perfect Event Venue

The varying decorations each feature a tasteful blend of fabrics, textures and antiques, creating an elegant yet casual ambiance – the perfect setting for your event!

Corporate Events • Wine & Cheese Parties
Occasional Gatherings • Private Functions • Wedding Parties • Anniversary Celebrations • Holiday Events • Fine Dining

Inside a taste of Freedom Inn in Tottenham Ontario

Reserve a Table

Contact us to book your dining reservation.
Reserve Now

A Taste of Freedom Valentine’s Day Menu for Wednesday February 14th.

Reservations starting at 5pm-9pm.
Please call (905)936-6532 or email carl@tasteoffreedominn.com to make your reservation. 

Our kitchen will be closed from 3pm-5pm on Valentine’s Day