Lunch
Kindly advise your server of any allergies or dietary restrictions. 18% gratuity included for parties of 10 or more. PLEASE NO SUBSTITUTIONS FRIDAY OR SATURDAY.
Menu
Starters
Fried clamari, pickles & peppers served with a vibrant lemon-saffron aioli
Steamed clams in a flavourful white wine-garlic broth with olives, served with crusty
bread.
Crispy fried risotto balls with a savoury sausage & pea filling, served with marinara
sauce
Pan seared tiger shrimp, roasted garlic & confit cherry tomatoes sauteed in a rich brandy cream sauce
Fresh mussels, garlic & scallions steamed in a white wine & marinara sauce
Fresh fries tossed in truffle oil with fresh herbs, topped with parmasean reggiano & served with a truffle aioli.
Menu
Salads
A refreshing salad with sliced heirloom tomatoes, creamy burrata cheese & a vibrant basil-mint pesto
A variety of fresh iceberg, cucumber, radishes, chickpeas, red onion, avocado & feta in a tangy lemon-basil dressing.
A peppery arugula salad with salty prosciutto & sharp parmasean finished with a sweet & tangy pear-blackberry dressing
Shrimp (3) $10
Chicken $10
Trout $10
Steak 5oz $10
Tofu $6
Sliced Avocado $6
Menu
Main Course
Crispy fried chicken on a scallion bun with bacon, guacamole & lemon aioli
Ground brisket/chuck pressed with bacon, caramelized onions, local smoked cheddar & sweet relish mayo
Grilled zucchini, eggplant, roasted red peppers & fresh mozzarella with a balsamic glaze
Thinly slice prime rib with onions, peppers & cheese
Smashed short rib with flavourful tomato pesto, spinach & mushrooms
Grilled 5oz striploin with crispy frites & a rich red wine reduction
Pastas
Penne pasta in a creamy tomato sauce with sundried tomatoes, bacon, roasted red peppers, mushrooms & spinach
Classic Italian pasta with clams in a white wine & garlic sauce
Macaroni & cheese with a rich cheese sauce & pulled braised beef.
Risotto with a cauliflower puree sauce & crunchy chili bits
Dinner
Kindly advise your server of any allergies or dietary restrictions. 18% gratuity included for parties of 10 or more. PLEASE NO SUBSTITUTIONS FRIDAY OR SATURDAY.
Menu
Starters
Fried clamari, pickles & peppers served with a vibrant lemon-saffron aioli
Steamed clams in a flavourful white wine-garlic broth with olives, served with crusty
bread.
Crispy fried risotto balls with a savoury sausage & pea filling, served with marinara
sauce
Pan seared tiger shrimp, roasted garlic & confit cherry tomatoes sauteed in a rich brandy cream sauce
Fresh mussels, garlic & scallions steamed in a white wine & marinara sauce
Fresh fries tossed in truffle oil with fresh herbs, topped with parmasean reggiano & served with a truffle aioli.
Menu
Salads
A refreshing salad with sliced heirloom tomatoes, creamy burrata cheese & a vibrant basil-mint pesto
A variety of fresh iceberg, cucumber, radishes, chickpeas, red onion, avocado & feta in a tangy lemon-basil dressing.
A peppery arugula salad with salty prosciutto & sharp parmasean finished with a sweet & tangy pear-blackberry dressing
Shrimp (3) $10
Chicken $10
Trout $10
Steak 5oz $10
Tofu $6
Sliced Avocado $6
Menu
Pastas
Penne pasta in a creamy tomato sauce with sundried tomatoes, bacon, roasted red peppers, mushrooms & spinach
Classic Italian pasta with clams in a white wine & garlic sauce
Macaroni & cheese with a rich cheese sauce & pulled braised beef.
Risotto with a cauliflower puree sauce & crunchy chili bits
Creamy truffle parmasean risotto with cremini, button, shitake & oyster mushrooms
Menu
Entrees
Wild trout served with a fresh herb & tomato sauce over sweet corn quinoa, finished with chorizo vinaigrette
A flavourful & aromatic grilled lamb dish marinated in rosemary & garlic , served with a mint gremolata
Layers of eggplant, tomato sauce, mozzarella & parmasean baked until bubbly
Tender smoked beef short rib served with mashed potatoes & a light cheddar sauce
Chicken breast stuffed with prosciutto & mozzarella on top of cauliflower puree & chili honey carrots, finished with a sage pan sauce
Braised rack of ribs served with french fries & creamy coleslaw
Shrimp (3) $10
Chicken $10
Trout $10
Steak 5oz $10
Tofu $6
Sliced Avocado $6
Menu
Steaks (Plated with garlic mashed potatoes & seasonal vegetables)
A classic Tuscan preparation. A thick T-Bone grilled & seasoned simply to highlight its delicious flavour.
Tender filet mignon grilled to perfection & topped with a creamy tarragon infused béarnaise sauce
Classic steakhouse style grilled ribeye with a rich red wine sauce & flavourful herb butter
A French bistro classic. Peppercorn crusted striploin pan seared & finished with a cognac cream sauce
Pan seared beef tenderloin served on a crouton base with a truffle infused Madeira sauce
Grilled 10oz striploin served with crispy frites & a rich red wine reduction
Dessert
Kindly advise your server of any allergies or dietary restrictions. 18% gratuity included for parties of 10 or more. PLEASE NO SUBSTITUTIONS FRIDAY OR SATURDAY.
Menu
Dessert
Please ask your server for details!
Scoop of Vanilla Ice Cream in a Shot of Espresso
The Original House Classic! Cream Cheese Frosting, Walnuts, Served with Caramel Drizzle and Fresh Fruit
Please ask your server for details!
Flourless Chocolate Cake, Served with Fresh Fruit and Whipped Cream
Menu
Pastas
Penne pasta in a creamy tomato sauce with sundried tomatoes, bacon, roasted red peppers, mushrooms & spinach
Classic Italian pasta with clams in a white wine & garlic sauce
Macaroni & cheese with a rich cheese sauce & pulled braised beef.
Risotto with a cauliflower puree sauce & crunchy chili bits
Creamy truffle parmasean risotto with cremini, button, shitake & oyster mushrooms
Wine
Enjoy a European beer or a glass of wine from our wine list at our comfortable and welcoming bar.
Menu
Red Wine
6oz Glass - $10
9oz Glass - $15
750ml Bottle - $39
6oz Glass - $12
9oz Glass - $16
750ml Bottle - $45
6oz Glass - $13
90z Glass - $17
750ml Bottle - $48
6oz Glass - $16
90z Glass - $20
750ml Bottle - $60
White Wine
6oz Glass - $10
90z Glass - $15
750ml Bottle - $39
6oz Glass - $12
90z Glass - $16
750ml Bottle - $45
6oz Glass - $13
90z Glass - $17
750ml Bottle - $48
6oz Glass - $15
90z Glass - $19
750ml Bottle - $50
Sparkling Wine
6oz Glass - $14
750ml Bottle - $60
Draught Beer and Cider
300ml - $7
500ml - $10
300ml - $7
500ml - $10
300ml - $7.50
500ml - $11
Bottled Beer and Coolers
Spirits 1oz
Smirnoff Vodka, Tanqueray Gin, Bombay Sapphire Gin, Canadian Club Whisky, Forty Creek Whisky, Bacardi White Rum, Bacardi Dark Rum, Captain Morgan Spiced Rum
Premium Liquor - $10 and up
Tito’s Vodka, Grey Goose Vodka, Hendrik’s Gin, Crown Royal Whisky, Patron
*See Scotch and Other Whisky for a full list of Whisky
Classic Caesar served with pickled beans
Standard 2oz $12
Premium 2oz $16
Cocktails
Coconut 1800 Tequila, Raspberry Sour Puss, Grapefruit Juice, Lime Juice
House Coffee and Vanilla Infused Tequila, Kahlua, Mezcal and Chilled Espresso
Limoncello, Prosecco and Soda
Bacardi White Rum, Crème de Cassis, Mint and Lime Juice
Menu
Non-Alcoholic Beverage
Red Wine 750ml
White Wine 750ml
Sparkling Wine 750ml
Aperitif/ Digestif 1oz
Specialty Coffee 1.5oz - $10
B52- Bailey’s Irish Cream, Gran Marnier and Kahlua
Irish- Jamesons Irish Whiskey and Irish Mist
Spanish- Brandy and Kahlua
Monte Cristo- Grand Marnier and Kahlua
Freedom- Bailey’s, Amaretto and Frangelic
Peppermint Mocha- Kahlua, Peppermint Schnapps, Hot Chocolate and Espresso
