Intimate Dining With a French Accent
Join Us for a Great Evening Out!
We invite you to enjoy the culinary delights of the restaurant while Dining inside or on our Patio. We are still offering some of your favorites dishes for take out. We ask that you call to make a reservation or to place an order for take out.
Our Kitchen hours are Wednesday & Thursday 12pm-9pm, Friday 12pm-10pm, Saturday 2pm-10pm and Sunday 2pm-8pm. The restaurant remains open so you may enjoy your meal and your evening out.
We’re closed Monday & Tuesday
Appetizers
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Daily Seasonal Soup $8
Ask your server for details.
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House Salad $10
Choice of Traditional Caesar or Misto with a Honey Balsamic Vinaigrette
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Harvest Salad $12
Arugula Salad with Burnt Lemon Vinaigrette, Pickled Fennel, Feta Cheese, Shallot and Pimento
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Warm Olives $8
House Marinated Cerignola, Pichaline, Calabrese and Kalamata Olives Served Warm with Lemon, Rosemary and Extra Virgin Olive Oil
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Bocconcini Stuffed Garlic Bread $15
Toasted Baguette Stuffed with Marinated Bocconcini, Topped with House Mixed Cheese Served with Chipotle Aioli, Tomato Preserves and House Pickles
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Warm Brie Dip $16
With Crostini, House pickles, Rhubarb relish Confit Tomato, French’s Local Honey and Chilied Toffee
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Antipasto $30
Selection of Cured Meats and Fine Cheese with House-Made Preserves, Pickles, Mustard and Crostini
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Protein Board
Choice of Steak, Chicken, Lamb Shank, Salmon or Ribs Served with Seasonal Accompaniments, Giardiniera, Braised Greens and Mustards
Same Price as Entrée Meal -
Flatbread $14
Cherry Gastrique, Caramelized Onions, Provolone, Blue Cheese, Crushed Walnut and Roasted Garlic Drizzle
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Garlic Shrimp $16
Atlantic White Shrimp, Olives, Shallots and Cherry Tomatoes in Garlic Agli e Olio
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PEI Mussels $15
Fresh PEI Mussels with Your Choice of Spicy Marinara, White Wine Garlic or Bacon Pernod Cream
Pasta, Risotto and Curry
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Penne a la Vodka $20
Bacon, Garlic, Mushrooms and Roasted Peppers in a Vodka Tomato Cream
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Mushroom Risotto $21
White, Cremini and Black Trumpet Mushrooms, Peas Topped with Truffle Oil and Parmesan
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Seafood Linguine $25
Shrimp, Mussels and Smoked Salmon with Tomato, Green Onion, Roasted Peppers, Caper and La Bomba in a White Wine Tomato Sauce
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Massaman Curry Shrimp $24-28
Atlantic White Shrimp, Red Pepper, Onion, Peppers, Chilies, Peas, Potato and Carrot on Coconut Rice $28
Tofu in Place of Shrimp $24
Entreés
All Entrées Are Served with Mashed Potato and Daily Vegetable
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Atlantic Salmon $28
Blackened and Served with Strawberry Preserve, Toasted Almond Crust, Grilled Radicchio and Fennel Succotash
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Chicken Supreme $29
Seared and Served with Apricot Goat Cheese Cream and Candied Pecans
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Lamb Shank $35
Braised and Served on Charred Tomato Orzo Pasta with Braised Greens and Rosemary Demi Glace
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Pork Back Ribs $21-29
House-Spiced Ribs in Our Maple Sesame Barbecue Sauce
Half Rack- $21
Full Rack- $29 -
Chef's Choice Steak Market Price
Grilled and Served with Accompaniments
Burgers, Sandwich and Tacos
All Sandwiches and Burgers Are Served with House-Made Homefries, House Asian Slaw and Whyte’s Kosher Dill.
Substitute Caesar Salad Upon Request
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A Taste of Freedom Burger $18-$21
8oz 100% Beef Burger Grilled with Choice of:
Au Naturel $18
Medium Cheddar and Bacon $21
Blue Cheese and Caramelized Onion $21
Chipotle Brie $21
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The Big Carl $30
Double Burger, Double Bacon, Double Cheddar, Russian Dressing with Pickle, Lettuce and Onion
Desserts - $8
Warm Whisky Vanilla Peach Crumble with Shortbread Crust and Vanilla Ice Cream
Flourless Chocolate Truffle Cake
Carrot Cake with Pecans and Cream Cheese Icing
Seasonally Flavoured Cheesecake
Pistachio Amaretto Tartufo
Raspberry Chocolate Tartufo
Vegan and Gluten Free Chocolate Cake
Vanilla Crème Brule