Intimate Dining With a French Accent

Join Us for a Great Evening Out!

Our Kitchen hours are Wednesday – Friday 12pm-9pm, Saturday 2pm-9pm, Sunday 2pm-8pm.
We’re closed Monday & Tuesday

COVID-19 UPDATE

Due to the current Stay At Home Order, we are currently offering TAKEOUT ONLY. We appreciate your continued support!

A TASTE OF FREEDOM TAKEOUT MENU

Appetizers

  • Misto Salad $10

    Peppers, Cucumber, Radish, Carrot and Cherry Tomato with a Champagne Vinaigrette

  • Caesar Salad $10

    Romaine Lettuce, House-Made Croutons, Bacon, Parmesan Cheese with a House-Made Caesar Dressing

  • Warm Olives $8

    House Marinated Cerignola, Pichaline, Calabrese and Kalamata Olives Served Warm with Lemon, Rosemary and Extra Virgin Olive Oil

  • Calamari $17

    Chickpea Flour and Cornmeal, Paprika, Saffron Preserved Lemon Aioli and Chipotle Drizzle

  • Shrimp Diavolo $16

    Confit Tomato, Olives, Capers, la Bomba, Fennel and Garlic in a Tomato Broth with Basil Oil

  • PEI Mussels $16

    Fresh PEI Mussels with Your Choice of Spicy Marinara, White Wine Garlic or Sherry Dijon

  • Prime Rib Cheese Fries $20

    Quebec cheese curds, Mix cheese, Pico di Galo, Pickled Jalapenos, Sour cream, Green onion

Burgers & Sandwiches

All Burgers Are Served with House-Made Homefries, and Whyte’s Kosher Dill
Substitute Salad Upon Request

  • A Taste of Freedom Burger $18-$21

    8oz 100% Beef Burger Grilled with Choice of:
    Au Naturel $18
    Medium Cheddar and Bacon $21
    Blue Cheese and Caramelized Onion $21

  • Buffalo Chicken Wrap $19

    Tomato, Green Onion, Triple Cheese Mix, Bacon Crumble, Caramelized Onion, House-Made Hot Sauce and Lemon Aioli

  • Chicken Focaccia Sandwich $20

    Lemon Herbed Chicken, Crispy Bacon, Mix Cheese, Guacamole, lettuce and Tomato, Garlic Aioli

  • Prime Rib Melt $25

    Caramelized Onions, Mushrooms, Cheddar Cheese, Prime rib jus and Chimi Churri Aioli

Pasta, Risotto and Curry

  • Penne a la Vodka $20

    Bacon, Garlic, Mushrooms and Roasted Peppers in a Vodka Tomato Cream

  • Penne Gorgonzola $20

    Peppers, Confit Tomato, Green Onion, Garlic, Capers, Pickled Chilis and Arugula in a Gorgonzola Cream Sauce

  • Spring Pea Risotto $21

    Tarragon, Mint, Basil, Confit Tomatoes, Peas, Parmesan Cheese, and Toasted Almonds

  • Seafood Linguine $25

    Lemon Thyme Burnt Chili Linguine Agli olio with Shrimp, Mussels, Pickled Shallots, Roasted Garlic, Capers, Sundried Tomatoes and Peppers

  • Spicy Green Curry Shrimp, Chicken or Tofu $24-28

    Red Pepper, Onion, Peppers, Chilies, Peas, Potato and Carrot on Coconut Rice
    Shrimp or Chicken $28
    Tofu $24

Entreés

All Entrées Are Served with Mashed Potato and Daily Vegetable

  • Georgian Bay Pickerel $28

    Heirloom Tomato Pistou with Green Goddess Dressing with Mash Potatoes and Seasonal Vegetables

  • Steak Frites $30

    8 oz Flatiron Steak with Hand cut Fries, Blue Cheese compound butter and Caramelized Onion Jus

  • BBQ Chicken and Ribs $32

    7oz boneless Chicken Breast, Half Rack Of Ribs, Hand cut Fries, Coleslaw, Roasted Corn with lemon chili butter , Dill Pickle
    Full Ribs Available upon request

  • Surf & Turf $38

    8oz New York Striploin with Lemon Garlic Shrimp, Roasted Corn, Peppercorn Caramelized Onion Jus with Mash Potatoes and Seasonal Vegetables

Desserts - $8

Carrot Cake with Pecans and Cream Cheese Icing

Seasonally Flavoured Cheesecake

Crème Brule

Choc Truffle Cake

Reserve a Table

Contact us to book your dining reservation.
Reserve Now