Intimate Dining With a French Accent
ANNOUNCEMENT
Join Us for a Great Evening Out!
Our Kitchen hours are Wednesday – Thursday 12pm-9pm, Friday 12pm-10pm, Saturday 2pm-10pm and Sunday 2pm – 9pm.
We’re closed Monday & Tuesday. We’re open Sundays at lunch for private events.
NOTE: Lunch and dinner menu features are available. Please call for details
LUNCH MENU
Appetizers
-
Daily Seasonal Soup $9
Ask Your Server for Details
-
Misto Salad $10
Peppers, Cucumber, Radish, Carrot and Cherry Tomato with a Balsamic Champagne Vinaigrette
-
Caesar Salad $10
Romaine Lettuce, Focaccia Croutons, Bacon, and Parmesan Cheese with House Caesar Dressing
-
Freedom Harvest Salad $14
Radicchio, Arugula, Romaine, Braised Apples, Goat Cheese, Toasted Pumpkin Seeds and Maple Sage Vinaigrette
-
Add any chicken to salad $6
-
Warm Olives $8
House Marinated Cerignola, Pichaline, Calabrese and Kalamata Olives Served Warm with Lemon, Rosemary and Extra Virgin Olive Oil
-
Truffle Frites $13
Parma, Herbs, Lemon Aioli
-
Curry Fries $14
Thyme, Parsley, Chipotle Aioli
-
PEI Mussels $17
Choice of Tomato, White Wine Garlic or Curry
-
Thai Sweet Chili Basil Shrimp $18
Grilled Atlantic Shrimp, Thai Basil, Sweet Chili Pad Thai Sauce and Mango Lime Puree
-
Fried Calamari $17
Paprika Saffron Breaded Fried Calamari with House made Lemon and Chipotle Aioli
-
Charcuterie and Cheese Perdue $32
Genoa Salami, Soppresatta Calabrese, Capicolo, Prosciutto, Chicken Liver Pate, House-Made Giardiniera, La Bomba, House Olives, Gherkins, Pickled Beets and Vegetables, Fleur de Dijon, Artisanal Cheese and Crostini
Pasta, Risotto, and Curry
-
Penne a la Vodka $20
Bacon, Garlic, Mushrooms and Roasted Peppers in a Vodka Tomato Cream
-
Pesto Risotto $22
Roasted Tomatoes, Peas, Green Onion, Roasted Garlic, Pesto, Goat Cheese, Pine Nuts and Almonds
-
Seafood Linguine $26
Shrimp, Mussels, Salmon, Pickled Shallots, Roasted Garlic, Capers, Olives, Sundried Tomatoes and Peppers in a white Wine Tomato Broth
-
Truffle Fungi Pappardelle $26
Oyster and Porcini Mushrooms, Truffle Paste, Roasted Garlic, Green Onions, Gran Padano Cheese and Parmesan Panko Breadcrumbs
-
Massaman Curry Shrimp or Chicken $28
Red Pepper, Onion, Chilies, Peas, Potato and Carrot on Coconut Rice. Substitute Tofu $24.
-
Steak Frites $32
8 oz Flatiron Steak with Hand-cut Fries, Truffle Parmesan Compound Butter and Caramelized Onion Jus
-
BBQ Half Ribs $25
Half Rack of Ribs, Hand-Cut Fries, Pickled, Dill Pickle
Burgers and Sandwiches
All Burgers Are Served with House-Made French Fries and Whyte’s Kosher Dill. Substitute Salad Upon Request.
DINNER MENU
Appetizers
-
Daily Seasonal Soup $9
Ask Your Server for Details
-
Misto Salad $10
Peppers, Cucumber, Radish, Carrot and Cherry Tomato with a Balsamic Champagne Vinaigrette
-
Caesar Salad $10
Romaine Lettuce, Focaccia Croutons, Bacon, and Parmesan Cheese with House Caesar Dressing
-
Freedom Harvest Salad $14
Radicchio, Arugula, Romaine, Braised Apples, Goat Cheese, Toasted Pumpkin Seeds and Maple Sage Vinaigrette
-
Add any chicken to salad $6
-
Warm Olives $8
House Marinated Cerignola, Pichaline, Calabrese and Kalamata Olives Served Warm with Lemon, Rosemary and Extra Virgin Olive Oil
-
Truffle Frites $13
Parma, Herbs, Lemon Aioli
-
Curry Fries $14
Thyme, Parsley, Chipotle Aioli
-
PEI Mussels $17
Choice of Tomato, White Wine Garlic or Curry
-
Thai Sweet Chili Basil Shrimp $18
Grilled Atlantic Shrimp, Thai Basil, Sweet Chili Pad Thai Sauce and Mango Lime Puree
-
Fried Calamari $17
Paprika Saffron Breaded Fried Calamari with House made Lemon and Chipotle Aioli
-
Charcuterie and Cheese Perdue $32
Genoa Salami, Soppresatta Calabrese, Capicolo, Chorizo Sausage, House-Made Giardiniera, La Bomba, House Olives, Gherkins, Pickled Beets and Vegetables, Fleur de Dijon, Artisanal Cheese and Crostini
Pasta, Risotto and Curry
-
Penne a la Vodka $20
Bacon, Garlic, Mushrooms and Roasted Peppers in a Vodka Tomato Cream
-
Pesto Risotto $22
Roasted Tomatoes, Peas, Green Onion, Roasted Garlic, Pesto, Goat Cheese, Pine Nuts and Almonds
-
Seafood Linguine $26
Shrimp, Mussels, Salmon, Pickled Shallots, Roasted Garlic, Capers, Olives, Sundried Tomatoes and Peppers in a white Wine Tomato Broth
-
Truffle Fungi Pappardelle $27
Oyster and Porcini Mushrooms, Truffle Paste, Roasted Garlic, Green Onions, Gran Padano Cheese and Parmesan Panko Breadcrumbs
-
Massaman Curry Shrimp or Chicken $28
Red Pepper, Onion, Chilies, Peas, Potato and Carrot on Coconut Rice. Substitute Tofu $24.
Entrées
-
Atlantic Salmon $28
Honey, Lemon, Caper Glaze Mashed Potatoes and Seasonal Vegetables
-
Steak Frites $32
8 oz Flatiron Steak with Hand-cut Fries, Truffle Parmesan Compound Butter and Caramelized Onion Jus
-
Chicken Supreme $32
10oz Pan Seared Chicken Supreme with Double Smoked Bacon and Maple Pecan Jus
-
BBQ Full Ribs $34
Full Rack of Ribs in Maple Crown Royal Barbecue Sauce, Hand-Cut Fries, Caesar Salad, Dill Pickle
-
Chef’s Choice Steak Market Price
Tomato, Rosemary, Blue Cheese Butter with Red Wine Peppercorn Jus
Burgers
All Burgers Are Served with House-Made French Fries and Whyte’s Kosher Dill. Substitute Salad Upon Request.
DINNER MENU
Appetizers
-
Maple Butternut Squash Soup $9
Roasted Squash, Maple Crème Fresh, Candied Pecans
-
Misto Salad $10
Peppers, Cucumber, Radish, Carrot and Cherry Tomato with a Champagne Vinaigrette
-
Caesar Salad $10
Romaine Lettuce, Foccacia Croutons, Bacon, and Parmesan Cheese with a House-made Caesar Dressing
-
Freedom Harvest Salad $14
Radicchio, Arugula, Romaine, Braised Apples, Goat Cheese, Toasted Pumpkin Seeds and Maple Sage Vinaigrettef
-
Add Chicken to Any Salad $6
-
Warm Olives $8
House Marinated Cerignola, Pichaline, Calabrese and Kalamata Olives Served Warm with Lemon, Rosemary and Extra Virgin Olive Oil
-
Truffle Frites $13
Parma, Herbs, Lemon Aioli
-
Curry Fries $14
Thyme, Parsley, Chipotle Aioli
-
PEI Mussels $16
Choice of Tomato, White Wine Garlic or Curry
-
Fried Calamari $17
Paprika Saffron Breaded Fried Calamari with House made Lemon and Chipotle Aioli
-
Pate and Piave $18
House-Made Chicken Liver Mousse, Mixed Berry Compote, Rhubarb Relish, Hard Italian Cheese, Local French’s Honey, Spicy Candied Pecans and Crostini
-
Seared Shrimp and Scallops $20
Bacon Tomato Jam, Sunchoke Puree, Bacon Pernod Cream Reduction and Cherry Gastrique
Burgers & Sandwiches
All Burgers Are Served with House-Made French Fries and Whyte’s Kosher Dill
Substitute Salad Upon Request
-
A Taste of Freedom Burger $18-$21
8oz 100% Beef Burger Grilled with Choice of:
Au Naturel $18
Medium Cheddar and Bacon $21
Blue Cheese and Caramelized Onion $21
Mushroom and Brie $21
Pasta, Risotto and Curry
-
Penne a la Vodka $20
Bacon, Garlic, Mushrooms and Roasted Peppers in a Vodka Tomato Cream
-
Fall Risotto $22
Squash Puree, Roasted Squash, Peas, Goat Cheese, Toasted Pumpkin Seeds and Arugula
-
Seafood Linguine $26
Shrimp, Mussels, Pickled Shallots, Roasted Garlic, Capers, Olives, Sundried Tomatoes and Peppers in a white Wine Tomato Broth
-
Truffle Fungi Pappardelle $26
Oyster and Porcini Mushrooms, Truffle Paste, Roasted Garlic, Green Onions, Gran Padano Cheese and Panko Breadcrumbs
-
Massaman Curry Shrimp or Chicken $28
Red Pepper, Onion, Chilies, Peas, Potato and Carrot on Coconut Rice
Substitute Tofu $24
Entreés
-
Blackened Atlantic Salmon $28
Dill Mussel Vinaigrette Mashed Potatoes and Seasonal Vegetables
-
Steak Frites $32
8 oz Flatiron Steak with Hand cut Fries, Blue Cheese compound butter and Caramelized Onion Jus
-
Chicken Supreme $32
10oz Pan Seared Chicken Supreme with a Butternut Squash Puree, Double Smoked Bacon and Maple Jus
-
BBQ Full Ribs $32
Full Rack of Ribs, Hand Cut Fries, Coleslaw, Dill Pickle
-
Chef's Choice Steak Market Price
Tomato, Rosemary, Blue Cheese Butter with Red Wine Peppercorn Sauce
-
Braised Lamb Shank $36
Chimichurri, Parsnip Puree with Tomato Rosemary Jus
Desserts - $8
Crème Brule
Chocolate Zabayone Tartufo
Pistachio Tartufo
Carrot Cake with Cream Cheese Icing
Chef’s Crumble
Pumpkin Pie
Seasonal Cheesecake
LUNCH MENU
Appetizers
-
Maple Butternut Squash Soup $9
Roasted Squash, Maple Crème Fresh, Candied Pecans
-
Misto Salad $10
Peppers, Cucumber, Radish, Carrot and Cherry Tomato with a Champagne Vinaigrette
-
Caesar Salad $10
Romaine Lettuce, Foccacia Croutons, Bacon, and Parmesan Cheese with a House-made Caesar Dressing
-
Freedom Harvest Salad $14
Radicchio, Arugula, Romaine, Braised Apples, Goat Cheese, Toasted Pumpkin Seeds and Maple Sage Vinaigrettef
-
Add Chicken to Any Salad $6
-
Add Salmon to Any Salad $10
-
Warm Olives $8
House Marinated Cerignola, Pichaline, Calabrese and Kalamata Olives Served Warm with Lemon, Rosemary and Extra Virgin Olive Oil
-
Truffle Frites $13
Parma, Herbs, Lemon Aioli
-
Curry Fries $14
Thyme, Parsley, Chipotle Aioli
-
PEI Mussels $16
Choice of Tomato, White Wine Garlic or Curry
-
Fried Calamari $17
Paprika Saffron Breaded Fried Calamari with House made Lemon and Chipotle Aioli
-
Pate and Piave $18
House-Made Chicken Liver Mousse, Mixed Berry Compote, Rhubarb Relish, Hard Italian Cheese, Local French’s Honey, Spicy Candied Pecans and Crostini
-
Seared Shrimp and Scallops $20
Bacon Tomato Jam, Sunchoke Puree, Bacon Pernod Cream Reduction and Cherry Gastrique
Burgers & Sandwiches
All Burgers Are Served with House-Made French Fries and Whyte’s Kosher Dill
Substitute Salad Upon Request
-
A Taste of Freedom Burger $18-$21
8oz 100% Beef Burger Grilled with Choice of:
Au Naturel $18
Medium Cheddar and Bacon $21
Blue Cheese and Caramelized Onion $21
Mushroom and Brie $21 -
Taste of Freedom Crispy Chicken Sandwich $20
Cheddar Cheese, Bacon, Guacamole, Lemon Chipotle Aioli, Potato Bun
-
Taste of Freedom Rueben $21
Shaved Pastrami, Pommery Mustard Aioli, House-Made Russian Dressing, Sauerkraut and Swiss Cheese on Marble Rye
-
Wrap Or Sandwich of the Day Market Price
Pasta, Risotto, Curry & Mains
-
Penne a la Vodka $20
Bacon, Garlic, Mushrooms and Roasted Peppers in a Vodka Tomato Cream
-
Fall Risotto $22
Squash Puree, Roasted Squash, Peas, Goat Cheese, Toasted Pumpkin Seeds and Arugula
-
Seafood Linguine $26
Shrimp, Mussels, Pickled Shallots, Roasted Garlic, Capers, Olives, Sundried Tomatoes and Peppers in a white Wine Tomato Broth
-
Truffle Fungi Pappardelle $26
Oyster and Porcini Mushrooms, Truffle Paste, Roasted Garlic, Green Onions, Gran Padano Cheese and Panko Breadcrumbs
-
Massaman Curry Shrimp or Chicken $28
Red Pepper, Onion, Chilies, Peas, Potato and Carrot on Coconut Rice
Substitute Tofu $24 -
Steak Frites $32
8 oz Flatiron Steak with Hand-cut Fries, Truffle Parmesan Compound Butter and Caramelized Onion Jus
-
BBQ Half Ribs $25
Half Rack of Ribs, Hand-Cut Fries, Pickled, Dill Pickle
Desserts - $8
Crème Brule
Chocolate Zabayone Tartufo
Pistachio Tartufo
Carrot Cake with Cream Cheese Icing
Chef’s Crumble
Pumpkin Pie
Seasonal Cheesecake
Enjoy A Unique Dining Experience
The Perfect Event Venue
The varying decorations each feature a tasteful blend of fabrics, textures and antiques, creating an elegant yet casual ambiance – the perfect setting for your event!
Corporate Events • Wine & Cheese Parties
Occasional Gatherings • Private Functions • Wedding Parties • Anniversary Celebrations • Holiday Events • Fine Dining
