Intimate Dining With a French Accent
Menus
Weekly features such as rack of lamb, calamari, Arctic char, scallops and more. Call ahead or check our Facebook page to find out what we have on this week or make a special request. We want to make your time with us as special as we can and are happy to bring in something just for you. Appetizer, main course, cheese, wine, whatever you would like during your visit we will do our best to accommodate you. If you are bringing in your children please know that we do have several items we can offer them that are not on our menu. Our Chef wants to ensure everyone enjoys their meals!
Weekly Features
Sunday - Family Style Sunday - $30/Person +HST
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1st Course: Choose ONE Shareable Bowl
Greens Salad, Caesar Salad, Harvest Salad
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2nd Course: Choose ONE Shareable Bowl
Penne a la Vodka, Pesto Penne, Penne Arrabbiata
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3rd Course: Choose ONE Shareable Platter
Barbecue: Chicken and Ribs
Fish: Salmon, Shrimp and Mussels
Chateau Briande: Striploin
Charcuterie: Cured Meats, Cheeses and Antipasto Vegetables
Surf 'n' Turf: Striploin and Shrimp
Lunch Menu
Appetizer
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Daily Seasonal Soup $8
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Greens Salad $9
Artisanal Greens with Tomato, Radish, Cucumber and Carrot Ribbons with a Basil Vinaigrette
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Taste of Freedom Harvest Salad $12
Tomato Pecorino Salad with Basil Vinaigrette, Walnuts, Date and Shallot
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Caesar Salad $10
Romaine Lettuce Herb Croutons and Bacon Tossed in a Mustard Garlic Lemon Dressing
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Warm Salad $15
Preserved Orange, Spiced Roasted Sweet Potato, Candied Pecans, Beluga Lentils, Goat Cheese and French’s Local Honey on Arugula Served Warm in Blood Orange Vinaigrette
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Warm Olives $10
House Marinated Cerignola, Pichaline, Calabrese and Kalamata Olives Served Warm with Lemon, Rosemary and Extra Virgin Olive Oil
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Bocconcini Stuffed Garlic Bread $15
Toasted Baguette Stuffed with Marinated Bocconcini, Topped with House Mixed Cheese Served with Chipotle Aioli, Pesto, Confit Tomato and Pickled Shallots
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Flatbread $15
Caramelized Onion, Gruyere and Asiago Cheese with Cherry Gastrique Topped with Arugula and Extra Virgin Olive Oil
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Charcuterie $30
Selection of Imported Preserved Meats Served with Artisanal Cheese, House Pickles, Mustard and Preserves
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Baked Brie $16
Candied Pecans, Balsamic Cranberry Caramel, Confit Tomato, French’s Local Honey and Crostini
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Shrimp Diavolo $17
Stewed Atlantic White Shrimp in a Spicy Tomato Antipasto Sauce with Olives, Peppers and Shallots
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PEI Mussels $15
Fresh PEI Mussels with Your Choice of Accompaniments:
White Wine & Garlic
Lemon, Chili, Garlic Cream
Tomato, La Bamba
Main Course
***Bread Available Upon Request***
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Grilled Chicken Caesar Salad $16
Topped with tomatoes, and candied pecans
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Fish Salad Market Price
Daily Fish on Choice of Salad
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Penne a la Vodka $20
Bacon, Garlic, Mushrooms, Roasted Peppers in a Vodka Tomato Cream
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Roasted Squash Risotto $22
Butternut Squash, Tomato, Peas, Shallots and Pine Nuts with Parmesan Reggiano Cheese and Oregano Oil
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Portobello Pappardelle $24
Roasted Tomato Portobello Mushroom Ragu, Olives, Green Onion and Shaved Pecorino Cheese
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Thai Red Curry Shimp $28
Atlantic White Shrimp, Red Pepper, Onion, Peppers, Peas, Potato and Carrot on Coconut Rice. Tofu in Place of Shrimp $24
The Following Menu Items Will Be Served with Your Choice of Greens Salad, Soup or Homefries
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Omelet du Jour Market Price
Egg Omelet with Daily Garnishes
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Toasted Chicken Sandwich $19
Basil, Sundried Tomato, Bacon and Emmethal with Grilled Chicken Breast on Foccacia
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Korean Barbecue Beef Wrap $19
Stir-fry of Peppers, Onion, Mushrooms and House Marinated Korean Beef with Coconut Rice Wrapped in a Grilled Tortilla
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House-Made All Beef Burger $18
Medium Cheddar Cheese, Lettuce, Tomato, Onion and Pickle
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Half Rack BBQ Pork Ribs $18
Slow Braised Until Tender with Our House Spice and Finished with Maple Hoisin Sesame Barbecue Sauce
Dinner Menu
Appetizer
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Daily Seasonal Soup $8
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Greens Salad $9
Artisanal Greens with Tomato, Radish, Cucumber and Carrot Ribbons with a Basil Vinaigrette
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Taste of Freedom Harvest Salad $12
Tomato Pecorino Salad with Basil Vinaigrette, Walnuts, Date and Shallot
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Caesar Salad $10
Romaine Lettuce, Herb Croutons and Bacon Tossed in a Mustard Garlic Lemon Dressing.
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Warm Salad $15
Preserved Orange, Spiced Roasted Sweet Potato, Candied Pecans, Beluga Lentils, Goat Cheese and French’s Local Honey on Arugula Served Warm in Blood Orange Vinaigrette
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Warm Olives $10
House Marinated Cerignola, Pichaline, Calabrese and Kalamata Olives Served Warm with Lemon, Rosemary and Extra Virgin Olive OIl
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Bocconicini Stuffed Garlic Bread $15
Toasted Baguette Stuffed with Marinated Bocconcini, Topped with House Mixed Cheese Served with Chipotle Aioli, Pesto, Confit Tomato and Pickled Shallots
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Flatbread $15
Caramelized Onion, Gruyere and Asiago Cheese with Cherry Gastrique Topped with Arugula and Extra Virgin Olive Oil
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Charcuterie $30
Selection of Imported Preserved Meats Served with Artisanal Cheese, House Pickles, Mustard and Preserves
-
Baked Brie $16
Candied Pecans, Balsamic Cranberry Caramel, Confit Tomato, French's Local Honey and Crostini
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Shrimp Diavolo $17
Stewed Atlantic White Shrimp in a Spicy Tomato Antipasto Sauce with Olives, Peppers and Shallots
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PEI Mussels $15
Fresh PEI Mussels with Your Choice of Accompaniments:
White Wine and Garlic
Lemon, Chili, Garlic Cream
Tomato, La Bamba
Main Course
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A Taste of Freedom Burger $17 - $19
8oz 100% Beef Burger Grilled with Choice of:
Au Naturel - $17
-Medium Cheddar and Bacon
-Caramelized Onion and Blue Cheese
-Barbecue Mushroom Duxelle and Swiss Cheese
*Burger comes served with your choice of greens salad, Caesar salad or potatoes and vegetables -
Penne a la Vodka $20
Bacon, Garlic, Mushrooms, Roasted Peppers in a Vodka Tomato Cream
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Roasted Squash Risotto $22
Butternut Squash, Tomato, Peas, Shallots and Pine Nuts with Parmesan Reggiano Cheese and Oregano Oil
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Portobello Pappardelle $24
Roasted Tomato Portobello Mushroom Ragu, Olives, Green Onion and Shaved Pecorino Cheese
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Thai Red Curry Shrimp $28
Atlantic White Shrimp, Red Pepper, Onion, Peppers, Peas, Potato and Carrot on Coconut Rice $28, Tofu in Place of Shrimp $24 Substitute Tofu for $23
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Shrimp & Scallops $32
Served in Bacon Pernod Cream Sauce with Tomato, Tarragon, Green Onion and Black Pepper
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Atlantic Salmon $28
Pan Seared and Served with Honey Lemon Caper Pan Reduction
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Chicken Supreme $28
Pan Roasted with Maple Date Bacon Glaze
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Pork Back Ribs $21 - $27
Slow Braised Until Tender with Our House Spice and Finished with Maple Hoisin Sesame Barbecue Sauce
Half Rack - $21
Full Rack - $27
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Chef's Choice Steak Market Price
Seasonal Preparation of Beef Steak; Your Server Will Have the Details
