Lunch
Kindly advise your server of any allergies or dietary restrictions. 18% gratuity included for parties of 10 or more. PLEASE NO SUBSTITUTIONS FRIDAY OR SATURDAY.
Menu
Appetizers
Crispy skin-on fries tossed in black truffle butter, porcini mushroom dust, smoked sea salt, and fresh chives. Accompanied by truffle aioli.
Bistro-style light cornstarch crust seasoned with sea salt, cracked black pepper, and micro-planed lemon zest.
Served with an operations-friendly lemon-caper remoulade
Creamy burrata paired with torched seasonal peaches, drizzled with a honey ginger-infused white balsamic
reduction, and finished with a crunchy oat-pumpkin seed brittle
Fresh Canadian Mussels prepared in your choice of sauce, House Marinara or Bacon & Sambuca cream.
Crisp flatbread with Gorgonzola dolce, thinly sliced pears, and local wildflower honey.
Menu
Salads
Crisp romaine, house-made creamy dressing, bacon, croutons, and shaved grana Padano.
Iceberg and romaine, tomatoes, cucumbers, olives, pepperoncini, garlic croutons, and creamy Italian dressing. (Balsamic Dressing Available)
Crisp spring mix greens tossed in a sweet-and-tangy poppyseed dressing, topped with creamy crumbled goat
cheese and finished with hot, freshly sauteed wild mushrooms
Spring greens, seasonal berries, pumpkin seeds, shaved red onion, and raspberry vinaigrette.
Enhancements
Menu
Pasta & Bowls
A comforting, classic execution featuring a velvety, rich pink vodka rose sauce with sundried tomato pesto, bacon, roasted red peppers, mushrooms & spinach
Hot penne tossed with ripe tomatoes, mozzarella pearls, basil, and minced garlic.
Light ricotta gnocchi pillows in beurre noisette with crispy sage.
Hollow bucatini tossed with shredded lobster and onions in a rich, velvety bacon and Pernod cream sauce..
Tacos
Served with fries, house salad, or caesar salad. Upgrade to truffle fries $4.
Bold Cajun-lime marinated pacific snapper balanced by a crip crunch of iceberg lettuce, sweet corn, and sharp red onion. Finished with a kick of tangy pepperoncini and a rich, briny caper remoulade.
Thin sliced steak paillard in 3 tortillas with Gorgonzola, balsamic onions, and wild arugula.
Burgers, Sandwiches & More
Served with fries, house salad, or Caesar salad. Upgrade to truffle fries $4.
Spiced lamb patty with coriander, cumin, garlic, smoky harissa, and cucumber-mint yogurt on brioche.
Two smashed beef patties with provolone, crispy pepperoni, pepperoncini, and Italian dressing aioli.
Breaded milk-fed veal with roasted red peppers, parmigiano, and mozzarella on ciabatta.
A half rack of tender grilled ribs coated in a Smokey BBQ sauce
A full rack of tender grilled ribs coated in a Smokey BBQ sauce
We will do our best to accommodate substitutions however please avoid on Friday & Saturday nights.
There is an automatic gratuity of 18% on all group bookings over 12 people
Dinner
Kindly advise your server of any allergies or dietary restrictions. 18% gratuity included for parties of 10 or more. PLEASE NO SUBSTITUTIONS FRIDAY OR SATURDAY.
Menu
Appetizers
Crispy skin-on fries tossed in black truffle butter, porcini mushroom dust, smoked sea salt, and fresh chives. Accompanied by truffle aioli.
Bistro-style light cornstarch crust seasoned with sea salt, cracked black pepper, and micro-planed lemon zest. Served with a lemon-caper remoulade.
Creamy burrata paired with torched seasonal peaches, drizzled with a honey ginger-infused white balsamic reduction, and finished with a crunchy oat-pumpkin seed brittle.
Fresh Canadian Mussels prepared in your choice of sauce, House Marinara or Bacon & Sambuca cream
Crisp flatbread dough topped with Gorgonzola dolce, thinly sliced sweet pears, and a drizzle of local wildflower honey.
Menu
Salads
Crisp romaine, house-made creamy dressing, bacon, croutons, and shaved grana Padano cheese.
Crisp iceberg and romaine mix, cherry tomatoes, cucumbers, black olives, pepperoncini, and crunchy garlic croutons tossed in a creamy, herb-packed Italian dressing.
Crisp spring mix greens tossed in a sweet-and-tangy poppyseed dressing, topped with creamy crumbled goat cheese and finished with hot, freshly sauteed wild mushrooms.
Tender spring greens, fresh seasonal berries, toasted pumpkin seeds, and shaved red onion tossed in a bright raspberry vinaigrette.
Menu
Pasta & Bowls
A comforting, classic execution featuring a velvety, rich pink vodka rose sauce with sundried tomato pesto, bacon, roasted red peppers, mushrooms & spinach.
Piping hot penne pasta tossed instantly at the pass with a cold, raw mixture of ripe diced tomatoes, fresh milky mozzarella pearls, torn wild basil, and pungent minced garlic.
Hand-rolled, ultra-light ricotta gnocchi pillows swimming in a rich, velvety beurre noisette sauce, accented with flash-fried crispy sage leaves.
Hollow bucatini tossed with shredded lobster and onions in a rich, velvety bacon and Pernod cream sauce bringing a perfect balance of sweet, salty, and subtle anise notes..
BOWL ADD-ONS
Menu
Mains
Premium lamb sirloin marinated in garlic, wild oregano, lemon zest, and olive oil, flash-charred on the broiler. Sliced and fanned over our creamy summer polenta, finished with a bright French gremolata and a splash of natural lamb reduction jus.
Pan-seared fresh red snapper fillet encapsulated in a crunchy herb-and-panko crust. Served over a silky, smoky charred cauliflower puree and finished with a bright French-style beurre blanc infused with a golden raisin and chili agrodolce.
Golden, crispy breaded veal cutlet served alongside our signature truffle fries and a luxurious, glossy French pan cream sauce finished with brandy and fines herbes.
A ½ rack or full rack of tender grilled ribs coated in a Smokey BBQ sauce served with your choice of crisp frites or garlic mashed potatoes & seasonal vegetables.
A crispy breaded chicken breast served with roasted sweet potatoes, asparagus, and topped with a decadent local maple syrup beurre blanc
Menu
From the Grill
The following are served with garlic mashed potatoes & seasonal vegetables
A classic French bistro standard. A thick-cut striploin pressed in coarsely cracked black peppercorns, pan seared in cast iron, and finished with a silky, flamed cognac cream sauce
A ribeye charbroiled medium-rare drizzled heavily with a bright, bracing Italian salsa verde to cut
cleanly through the beautiful marbling
A lean, uniform, and incredibly tender flat iron steak grilled to order and sliced. Cloaked in a rich, velvety white truffle Mornay cheese sauce and finished with fresh snipped chives
A thick-cut 10oz striploin grilled to perfections, on top of a bed of French fries served with red wine demi
Enhancements
Weekend Specials
Available Every Friday and Saturday
Menu
Our Weekend Speciality 10 oz Prime Rib of Beef. Served with garlic mashed potatoes, seasonal vegetables, Yorkshire pudding and peppercorn jus.
Dessert
Ask your server for the dessert menu
3 Course Prix Fixe Menu
This winter every Tuesday and Wednesday night ~ Ask your server for more details.
Kids Menu
Menu
Wine
Enjoy a European beer or a glass of wine from our wine list at our comfortable and welcoming bar.
Menu
Red Wine
6oz Glass - $10
9oz Glass - $15
750ml Bottle - $39
6oz Glass - $12
9oz Glass - $16
750ml Bottle - $45
6oz Glass - $13
90z Glass - $17
750ml Bottle - $48
6oz Glass - $16
90z Glass - $20
750ml Bottle - $60
White Wine
6oz Glass - $10
90z Glass - $15
750ml Bottle - $39
6oz Glass - $12
90z Glass - $16
750ml Bottle - $45
6oz Glass - $13
90z Glass - $17
750ml Bottle - $48
6oz Glass - $15
90z Glass - $19
750ml Bottle - $50
Sparkling Wine
6oz Glass - $14
750ml Bottle - $60
Draught Beer and Cider
300ml - $7
500ml - $10
300ml - $7
500ml - $10
300ml - $7.50
500ml - $11
Bottled Beer and Coolers
Spirits 1oz
Smirnoff Vodka, Tanqueray Gin, Bombay Sapphire Gin, Canadian Club Whisky, Forty Creek Whisky, Bacardi White Rum, Bacardi Dark Rum, Captain Morgan Spiced Rum
Premium Liquor - $10 and up
Tito’s Vodka, Grey Goose Vodka, Hendrik’s Gin, Crown Royal Whisky, Patron
*See Scotch and Other Whisky for a full list of Whisky
Classic Caesar served with pickled beans
Standard 2oz $12
Premium 2oz $16
Cocktails
Bees Knees
Empress Gin, Honey Syrup, Lemon Juice
Brandy Apple Mule
Brandy, Apple Cider, Cinnamon Syrup, Lime Juice, Ginger Beer
Vanilla Smoke Sour
Whiskey, Vanilla Liqueur, Mezcal, Honey Syrup, Lemon Juice, Bitters
Espresso Martini
12 Year Aged Rum, Coffee Liqueur, Sugar Syrup, Espresso, Sea Salt
Cinnamon Orange Margarita
Tequila, Triple Sec, Cinnamon Syrup, Lime Juice
Autumn Old Fashioned
12 Year Aged Demerara Rum, Amaro Averna, Sugar Syrup, Bitters
Rosemary Currant Royale
Rosemary Infused Gin, Cassis, Prosecco, Lemon Juice, Sugar Syrup, Soda
Chocolate Orange Martini
Vodka, Triple Sec, Crème De Cacao
Well – $10
Premium – $10+
Well Gin/Vodka – $14
Bombay/Smirnoff Premium – $16
Vodka: Titos, Grey Goose
Gin: Hendricks, Empress, Hidden Temple
Unless otherwise stated
All Vodka Martinis served with an olive. All Gin Martinis served with a lemon twist.
Bottomless Pop, Coffee, Tea - $3.50
Shirly Temple - $4.50
Esspresso - $3.50
750mL Sparkling/Still Water Bottle - $6
Juice, Milk - $3.50 Mocktail - $6 Specialty Coffee - $5
Non-Alc Beer - $7
Menu
Non-Alcoholic Beverage
Red Wine 750ml
White Wine 750ml
Sparkling Wine 750ml
Aperitif/ Digestif 1oz
Specialty Coffee 1.5oz - $10
B52- Bailey’s Irish Cream, Gran Marnier and Kahlua
Irish- Jamesons Irish Whiskey and Irish Mist
Spanish- Brandy and Kahlua
Monte Cristo- Grand Marnier and Kahlua
Freedom- Bailey’s, Amaretto and Frangelic
Peppermint Mocha- Kahlua, Peppermint Schnapps, Hot Chocolate and Espresso
