Intimate Dining With a French Accent

Appetizers

Strawberry Almond Salad~ Goat Cheese, Shallot, Tarragon and Champagne Vinaigrette
$11

Caesar Salad~ Romaine Lettuce, Bacon, Croutons with House-Made Caesar Dressing
$10

Spinach, Artichoke and Crab Dip~ Topped with Asiago and Cheddar Cheese, Toasted Flatbread and Giardiniera
$18

Shrimp Diavolo~ Confit Tomato, Olives, Capers, La Bomba, Fennel, Shallots and Garlic in a Tomato Broth with Basil Oil
$16

Scallops~ Dill Cream with Tomato and Shallot
$17

Brie Stuffed Yorkshire Pudding~ Brandy Apricots, Crostini and Tomato Rhubarb Relish
$17

Main Courses

10 oz Prime Rib~ Slow Roasted Prime Rib Served with Yorkshire Pudding, Seasonal Vegetables, Garlic Tarragon Mashed, Brandy Carrots, Braised Greens, Parsnip Purée and Demi Glace
$35

Braised Beef Short Rib Wellington~ Pâté Brisée, Mushroom Duxelle, Chicken Liver Mousse, Caramelized Onions, Cheddar Tarragon Mashed Potatoes, Brandy Carrots, Braised Greens and Parsnip Purée
$37

Chicken Supreme~ Double Smoked Bacon Braised Brussel Sprouts, Truffle Pain Perdue, Wild Mushrooms, Brandy Carrots, Braised Greens, Parsnip Purée and Chantarelle Cream
$32

Pan Roasted Arctic Char~ Preserved Lemon Quinoa Salad, Brandy Carrots, Braised Greens, Parsnip Purée, Grilled Zucchini Sofrito, Smoked Romesco and Chimmi Churri
$30

Seafood Cioppino~ Salmon, Shrimp and Scallops in an Antipasto Tomato Broth with Braised Fennel and Basil Oil. Served with Warm Bread
$34

Penne a la Vodka~ Bacon, Garlic, Mushrooms and Roasted Peppers in a Vodka Tomato Cream
$20

Lobster Risotto~ Roasted Tomato, Peas, Garlic, Shallot, Arugula, Lobster Demi Glace and Asiago Cheese
$29

Braised Rabbit Pappardelle~ Mushroom, Tomato, Olive, Green Onion Topped with Pecorino Cheese and Chive
$30

Roasted Pepper and Artichoke Pappardelle~ Goat Cheese Cream with Shallot, Grilled Zucchini and Arugula
$25

Lychee Curry Shrimp~ Peppers, Potato, Peas, Carrots, Shallots and Sesame Seeds Over Coconut Rice
$28